[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fupD2ooZugIiMzNz9Zp8SyJnpiBvnQpDvK0XGZRJ6Ebg":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2023-11-08 17:34:59",104311506,[8,9,10,11],"gluten","bran","pastry","dough",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},19,"894dba907a89ebde6666746a0e5f31f3","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F474606bfb75e8b1b2d77c82c6c328e9d.jpg","食品专业英语","d796437b658f4d65a3f159995986ce98","第六次作业","麸皮",[21,32,41,50,59,62,68,73,82,91],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],104311498,[25,26,27,28],"sugar","salt","yeast","wheat flour","The main raw material for bread is ( )","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],104311501,[36,37,38,39],"soft water","hard water","tap water","brine","硬水",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],104311503,[45,46,47,48],"raw and wet","white and wet","raw and dry","raw and white","There are two kinds of yeast in bread processing, namely ( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],104311505,[54,55,56,57],"grease proof paper","wax paper","polypropylene","polyethylene","Which is NOT the common packaging material of bread",{"answer":60,"createTime":5,"id":6,"options":61,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":63,"createTime":5,"id":64,"options":65,"question":67,"source":30,"type":31},[],104311507,[66,8,10,11],"glutton","面筋",{"answer":69,"createTime":5,"id":70,"options":71,"question":72,"source":30,"type":31},[],104311508,[8,9,10,11],"生面团",{"answer":74,"createTime":5,"id":75,"options":76,"question":81,"source":30,"type":31},[],104311509,[77,78,79,80],"carbon monoxide","carbon dioxide","sulfur monoxide","sulphur dioxide","二氧化碳",{"answer":83,"createTime":5,"id":84,"options":85,"question":90,"source":30,"type":31},[],104311510,[86,87,88,89],"0℃-5℃","5℃-10℃","10℃-15℃","26.7℃-29.4℃","The recommended temperature range for living yeast is ( )",{"answer":92,"createTime":5,"id":93,"options":94,"question":99,"source":30,"type":31},[],104311511,[95,96,97,98],"PH 2-3","PH 4-5","PH 1-8","PH 5-8","In bread processing, water with ( ) is best"]