[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fft8jA6mmzwetQwYqdXQViWhcIWg920QkluhkzD8CVdI":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":20,"related":21,"source":32,"type":33},[],"2023-12-19 00:02:34",115842467,[8,9,10,11,12],"4%","16%","25%","30%","35%",{"count":14,"courseId":15,"courseImg":16,"courseName":17,"workId":18,"workName":19},136,"3ef438493d606e93fd97c716f8100686","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F23246d27a0c54162a80efb75db6ff11b.jpg","生物化学（23级口腔）","4581a78e09b24d04ad75cd4481b4c6e2","期末总复习-1","某生物材料含氮4%,其蛋白质含量为( )",[22,34,43,53,56,66,76,86,92,102],{"answer":23,"createTime":5,"id":24,"options":25,"question":31,"source":32,"type":33},[],115842460,[26,27,28,29,30],"碳","氢","氧","氮","硫","蛋白质含有的特征元素是( )","v1",0,{"answer":35,"createTime":5,"id":36,"options":37,"question":42,"source":32,"type":33},[],115842462,[38,39,9,40,41],"6.25%","12%","32%","48%","蛋白质的含氮量为( )",{"answer":44,"createTime":5,"id":45,"options":46,"question":52,"source":32,"type":33},[],115842465,[47,48,49,50,51],"2.0g","2.5g","6.4 g","3.0 g","6.25 g","测定某蛋白样品的含氮量为0.4g,其蛋白质含量为( )",{"answer":54,"createTime":5,"id":6,"options":55,"question":20,"source":32,"type":33},[],[8,9,10,11,12],{"answer":57,"createTime":5,"id":58,"options":59,"question":65,"source":32,"type":33},[],115842469,[60,61,62,63,64],"L-α-氨基酸","D-α-氨基酸","L-β-氨基","D-β-氨基酸","L、D-α-氨基酸","组成蛋白质的基本单位是( )",{"answer":67,"createTime":5,"id":68,"options":69,"question":75,"source":32,"type":33},[],115842472,[70,71,72,73,74],"8种","12种","18种","20种","22种","组成人体蛋白质的氨基酸种类是( )",{"answer":77,"createTime":5,"id":78,"options":79,"question":85,"source":32,"type":33},[],115842473,[80,81,82,83,84],"谷氨酸","脯氨酸","甘氨酸","酪氨酸","蛋氨酸(甲硫氨酸)","下列氨基酸中无L型D型之分的是( )",{"answer":87,"createTime":5,"id":88,"options":89,"question":91,"source":32,"type":33},[],115842476,[80,81,82,83,90],"精氨酸","亚氨基酸是指( )",{"answer":93,"createTime":5,"id":94,"options":95,"question":101,"source":32,"type":33},[],115842478,[96,97,98,99,100],"丙氨酸","半胱氨酸","色氨酸","瓜氨酸","赖氨酸","在天然蛋白质中不存在的氨基酸是( )",{"answer":103,"createTime":5,"id":104,"options":105,"question":111,"source":32,"type":33},[],115842479,[106,107,108,109,110],"肽键","二硫键","疏水键","盐键","范德华力","维持蛋白质一级结构的主要化学键是( )"]