[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fePYktxtiJxDPa8q3MMHeofJspN6Fph60tOGtbKL2X9E":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":17,"question":21,"related":22,"source":33,"type":116},[],"2023-12-20 15:48:09",118287379,[8,9,10,11,12,13,14,15,16],"食用农产品","药食同源物品","国家卫健委(原卫生部\u002F原卫计委)有关公告批复复函等形式批复的普通食品原料","可食用菌种(国家卫健委《可食用菌种名单》)","新食品原料及原新资源食品","食品添加剂(GB2760-2014及相关公告)","营养强化剂(GB14880-2012及相关公告)","保健食品原料目录中的原料","药品(药食同源除外)",{"courseId":18,"courseImg":19,"courseName":20},"8b1a4376e84a16d5da04d2c78b25e257","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F8de2f9db49804b9256c18db733f75c3a.jpg","[23秋]现代食品加工技术（研究生）","普通食品是相对于《食品安全法》中"特殊食品"所说的概念,日常我们在超市见到的都是普通食品.普通食品生产可以采用的原料包括",[23,35,44,53,62,71,80,89,98,107],{"answer":24,"createTime":25,"id":26,"options":27,"question":32,"source":33,"type":34},[],"2023-12-20 15:48:04",118287159,[28,29,30,31],"保鲜效果好,对果蔬无任何污染","显著延长了保鲜期","降低了贮藏损失,降低了由衰老引起的生理性病害的发病率","以上均正确","气调贮藏的优越性有()","v1",0,{"answer":36,"createTime":25,"id":37,"options":38,"question":43,"source":33,"type":34},[],118287161,[39,40,41,42],"卷材纸盒无菌包装设备","纸盒预制无菌包装设备","无菌瓶装设备、箱中衬袋无菌大包装设备","以上均是","食品无菌包装设备的种类有",{"answer":45,"createTime":25,"id":46,"options":47,"question":52,"source":33,"type":34},[],118287162,[48,49,50,51],"强制运输","不易磨损","混合作用","自洁作用","与单螺杆挤压机相比,双螺杆挤压机不具有下列什么特点",{"answer":54,"createTime":25,"id":55,"options":56,"question":61,"source":33,"type":34},[],118287163,[57,58,59,60],"二者采用的材料不同","二者设置的温度不同","二者控制气体的方式不同","二者贮藏采用的气体种类不同","MA与CA的区别在于()",{"answer":63,"createTime":25,"id":64,"options":65,"question":70,"source":33,"type":34},[],118287164,[66,67,68,69],"低","略高","一样","没有可比性","一般来说,气调贮藏的温度控制应比单纯冷藏的温度要()",{"answer":72,"createTime":25,"id":73,"options":74,"question":79,"source":33,"type":34},[],118287166,[75,76,77,78],"下降速度越快","下降速度越慢","上升速度越快","上升速度越慢","孔径越大的微滤膜,其通量()",{"answer":81,"createTime":25,"id":82,"options":83,"question":88,"source":33,"type":34},[],118287168,[84,85,86,87],"低于21%","高于21%","接近于21%","接近于15%","气调保藏采用双高指标控制时,氧气和二氧化碳的总和()",{"answer":90,"createTime":25,"id":91,"options":92,"question":97,"source":33,"type":34},[],118287169,[93,94,95,96],"微滤(MF):截留颗粒直径0.02~0.22μm,可滤出蛋白质、脂肪、病毒、树脂和色素物质","超滤(UF):截留颗粒直径0.2~2μm,可除去淀粉、细菌、霉菌、乳化油等","反渗透:被截留物质分子量小于1000道尔顿,只允许溶解质或水通过,被形容为脱水浓缩技术","透析:应用海水淡化、溶液脱盐等.可提高发酵液中谷氨酸收得率","关于膜过滤的说法,正确的是()",{"answer":99,"createTime":25,"id":100,"options":101,"question":106,"source":33,"type":34},[],118287176,[102,103,104,105],"2~3%","3~5%","5~7%","7~10%","在气调贮藏中,大多数果蔬产品的二氧化碳临界浓度不超过15%,安全浓度为()",{"answer":108,"createTime":25,"id":109,"options":110,"question":115,"source":33,"type":34},[],118287179,[111,112,113,114],"进料器","加热系统","传动系统","出料器","下列部件不是气流膨化机的主要部件的是",1]