[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fDXx6BjfMfmDgEx76Mq4aiRG9vy7xcwq7VLTo2ZJMORA":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":16,"related":17,"source":28,"type":29},[],"2023-12-24 14:51:16",120583874,[8,9,10,11],"掌心向上","掌心向下","掌心向外","掌心向内",{"courseId":13,"courseImg":14,"courseName":15},"37e6b0319bc85c9b3c539f5a554734c8","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F25b30343053994e8940089572d36015b.jpg","茶学概论","在为宾客引路指示方向时,应( ),面带微笑,眼睛看着目标,并兼顾宾客是否意会到目标",[18,30,39,48,57,60,69,78,87,96],{"answer":19,"createTime":20,"id":21,"options":22,"question":27,"source":28,"type":29},[],"2023-12-24 14:51:15",120583865,[23,24,25,26],"《空山鸟语》","《彩云追月》","《幽谷清风》","《平湖秋月》","下列( )是拟禽鸟之声的古典名曲","v1",0,{"answer":31,"createTime":20,"id":32,"options":33,"question":38,"source":28,"type":29},[],120583866,[34,35,36,37],"不同茶叶品种所需水温不同","不同茶叶外形煮水温度不同","根据不同的茶具选择不同煮水器皿","不同的茶叶品种所需时间不同","在冲泡茶的基本程序中煮水的环节讲究( )",{"answer":40,"createTime":5,"id":41,"options":42,"question":47,"source":28,"type":29},[],120583870,[43,44,45,46],"七大茶类","两大茶类","六大茶类","五大茶类","清代茶叶已齐全( )",{"answer":49,"createTime":5,"id":50,"options":51,"question":56,"source":28,"type":29},[],120583872,[52,53,54,55],"尽可能将其安排在窗边","尽可能将其安排在离入口较近位置","尽可能将其安排在远离入口位置","尽可能将其安排在雅间","接待年老体弱宾客时,应( )",{"answer":58,"createTime":5,"id":6,"options":59,"question":16,"source":28,"type":29},[],[8,9,10,11],{"answer":61,"createTime":5,"id":62,"options":63,"question":68,"source":28,"type":29},[],120583876,[64,65,66,67],"茶生产","茶交易","茶文化","茶艺术","茶道精神是( )的核心",{"answer":70,"createTime":5,"id":71,"options":72,"question":77,"source":28,"type":29},[],120583881,[73,74,75,76],"平地茶","高山茶","有机茶","绿色食品茶","按照国家卫生标准规定,( )中的六六六、滴滴涕残留量不得高于0.05mg\u002Fkg",{"answer":79,"createTime":5,"id":80,"options":81,"question":86,"source":28,"type":29},[],120583884,[82,83,84,85],"《品茶要录》","《茶具图赞》","《榷茶》","《茶经》","世界上第一部茶书的书名是( )",{"answer":88,"createTime":5,"id":89,"options":90,"question":95,"source":28,"type":29},[],120583886,[91,92,93,94],"红茶清香,绿茶甜香,乌龙茶浓香","红茶甜香,绿茶花香,乌龙茶熟香","红茶浓香,绿茶清香,乌龙茶甜香","红茶甜香,绿茶板栗香,乌龙茶花香","红茶、绿茶、乌龙茶的香气主要特点是( )",{"answer":97,"createTime":5,"id":98,"options":99,"question":104,"source":28,"type":29},[],120583890,[100,101,102,103],"预定节目","预定情况","接待动向","工作情况","茶艺师为VIP宾客服务,每天都要了解VIP宾客的( )"]