[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fAqoW2U_G8WD0884G6-G5juq-CN8jVNBazOPNqt_oqg0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":20,"related":21,"source":32,"type":33},[],"2023-12-30 06:24:33",124248485,[8,9,10,11,12],"致病性大肠杆菌","沙门菌","金黄色葡萄球菌","肉毒梭菌","副溶血性弧菌",{"count":14,"courseId":15,"courseImg":16,"courseName":17,"workId":18,"workName":19},67,"9ff88f3370528f12f814d58df93004de","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F1cc1d7bf667d6c3add6c723c987e960c.jpg","公共卫生与预防医学","bb82d6c0240b42eeb70c5776f7e991a2","3食品安全","某小学20多名学生食用了由奶、蛋、糖制作的冰淇淋12小时后,出现腹痛、腹泻、黄绿水样便,少数病人有脓血便,体温高达39摄氏度,重症者出现谵妄、昏迷等,引起该次食物中毒的最可能病因是()",[22,34,41,51,61,71,79,82,87,96],{"answer":23,"createTime":5,"id":24,"options":25,"question":31,"source":32,"type":33},[],124248478,[26,27,28,29,30],"大米","甘蔗","芝麻","花生","小麦","最易受到黄曲霉毒素污染的食品是()","v1",0,{"answer":35,"createTime":5,"id":36,"options":37,"question":40,"source":32,"type":33},[],124248479,[12,9,38,39,11],"大肠杆菌","葡萄球菌","耐盐最强的食物中毒病原是()",{"answer":42,"createTime":5,"id":43,"options":44,"question":50,"source":32,"type":33},[],124248480,[45,46,47,48,49],"传染性","季节性","暴发性","相似性","以上都是","下列哪项不是食物中毒的特点()",{"answer":52,"createTime":5,"id":53,"options":54,"question":60,"source":32,"type":33},[],124248481,[55,56,57,58,59],"急性胃肠炎","急性胰腺炎","霍乱","细菌性痢疾","食物中毒","某单位会餐的100人中,有30人因食用某被污染的食物,于会餐后的2天内出现腹泻.腹痛,首先考虑的疾病是()",{"answer":62,"createTime":5,"id":63,"options":64,"question":70,"source":32,"type":33},[],124248483,[65,66,67,68,69],"烧鸭","白切鸡","海产品","蘑菇","火腿","某单位10位同事在海鲜酒楼聚餐,餐后5小时后,有7人出现腹痛.频繁腹泻、恶心、呕吐,3人出现脱水,1人出现休克.意识障碍,发生食物中毒的最可能食物是()",{"answer":72,"createTime":5,"id":73,"options":74,"question":78,"source":32,"type":33},[],124248484,[12,75,9,76,77],"利斯特菌","肉毒毒素","葡萄球菌肠毒素","某家庭吃了自制的豆酱后,出现头晕、头痛、乏力、食欲不振,随后出现视力模糊、眼睑下垂、吞咽困难、声音嘶哑、颈无力、头下垂,经治疗后逐渐恢复健康,发生中毒的最可能病因是()",{"answer":80,"createTime":5,"id":6,"options":81,"question":20,"source":32,"type":33},[],[8,9,10,11,12],{"answer":83,"createTime":5,"id":84,"options":85,"question":86,"source":32,"type":33},[],124248486,[39,38,9,12,11],"引起食物中毒不表现为胃肠道症状的病原是()",{"answer":88,"createTime":5,"id":89,"options":90,"question":95,"source":32,"type":33},[],124248487,[91,92,93,94,49],"种植、养殖过程","生产、加工过程","储存、运输过程","销售、烹调过程","食品污染的环节包括()",{"answer":97,"createTime":5,"id":98,"options":99,"question":104,"source":32,"type":33},[],124248488,[100,101,102,103,49],"流行病学调查资料","病人的潜伏期和特有的中毒表现符合食物中毒的特征","对中毒食品或者与中毒食品有关的食品或者病人的样品进行实验室检查","细菌学及血清学检查包括对可疑食物、患者呕吐物及粪便进行细菌学培养、分离鉴定菌型,血清凝集试验等","食物中毒的诊断标准()"]