[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fVDH_lOtTD4z8_fo0JX6gh_bD6AmAt2P19nLVrgic08I":3},{"id":4,"source":5,"question":6,"options":7,"answer":12,"related":13,"type":18,"origin":110,"createTime":20},132400972,"v1","为促进人体对钙的消化吸收,烹调中选用的最佳调味品是( )",[8,9,10,11],"香醋","料酒","蚝油","油脂",[],[14,21,31,42,52,63,73,83,93,104],{"id":4,"source":5,"question":6,"options":15,"answer":16,"related":17,"type":18,"origin":19,"createTime":20},[8,9,10,11],[],[],0,null,"2024-02-25T12:17:08+08:00",{"id":22,"source":5,"question":23,"options":24,"answer":29,"related":30,"type":18,"origin":19,"createTime":20},132400983,"传统名菜\"叫花鸡\"采用的方法是( )",[25,26,27,28],"泥烤","面烤","炙烤","电烤",[],[],{"id":32,"source":5,"question":33,"options":34,"answer":39,"related":40,"type":18,"origin":19,"createTime":41},132400991,"\" 脆皮大虾\"制作时选用的糊为( )",[35,36,37,38],"蛋泡糊","干粉糊","全蛋糊","脆皮糊",[],[],"2024-02-25T12:17:09+08:00",{"id":43,"source":5,"question":44,"options":45,"answer":50,"related":51,"type":18,"origin":19,"createTime":41},132400997,"下列菜肴中利用蛋泡糊制作成菜是( )",[46,47,48,49],"高丽鱼条","软炸鱼条","炸虾球","焦熘里脊",[],[],{"id":53,"source":5,"question":54,"options":55,"answer":60,"related":61,"type":18,"origin":19,"createTime":62},132401001,"蛋清糊适用的菜肴范围是( )",[56,57,58,59],"焦熘类","拔丝类","松炸类","软炸类",[],[],"2024-02-25T12:17:10+08:00",{"id":64,"source":5,"question":65,"options":66,"answer":71,"related":72,"type":18,"origin":19,"createTime":62},132401004,"制作香糟菜时,为保持其风味特色香糟卤要进行( )处理",[67,68,69,70],"过滤","煮沸","调味","消毒",[],[],{"id":74,"source":5,"question":75,"options":76,"answer":81,"related":82,"type":18,"origin":19,"createTime":62},132401007,"下列菜品中无法实施\"烹中调味\"的是( )",[77,78,79,80],"香炸猪排","银芽鸡丝","黄焖鸡翅","麻婆豆腐",[],[],{"id":84,"source":5,"question":85,"options":86,"answer":91,"related":92,"type":18,"origin":19,"createTime":62},132401010,"在烤制工艺中,当成品要求表面色泽洁白时,一般使用( )的方式",[87,88,89,90],"面火大、底火稍大","面火小、底火稍大","面火大、底火更大","面火小、底火稍小",[],[],{"id":94,"source":5,"question":95,"options":96,"answer":101,"related":102,"type":18,"origin":19,"createTime":103},132401012,"下列传热介质在烹饪加工中最为常用的是( )",[97,98,99,100],"水","油","气","固体",[],[],"2024-02-25T12:17:11+08:00",{"id":105,"source":5,"question":106,"options":107,"answer":108,"related":109,"type":18,"origin":19,"createTime":103},132401013,"\"软炸虾仁\"采用( )传热介质",[97,98,99,100],[],[],{"courseName":111,"courseImg":112,"workName":113,"workId":114,"count":115,"courseId":116},"职业技能测试","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fa48fbe85ac459f3a44e1a8ddeb9ad085.png","知识测试(七)","2fd3c10952034a5898b6975cb8b93ffa",100,"d9f5bd9fd7e0c3d6b3b15cddb78afca4"]