[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fgqp6mCsQaj1_dDVJyfgNl0pXOpMLy9LBXwARufuI3vI":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":29,"type":30},[],"2024-05-09 20:04:47",142384168,[8,9,10,11],"原料多少","原料高度","盘子面积","盘中空白",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},6,"5832bc473e193d7dc2a63f951393a5df","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F26fff2fc47935a8cf53965509bc1376d.png","冷菜拼摆制作","3377129caba442258e90aec62a5a121b","【花色冷拼模块】项目三:迎客松","虚和实的比例关系是指盘中拼摆的实体和( )的比例关系",[21,31,39,48,57,60],{"answer":22,"createTime":5,"id":23,"options":24,"question":28,"source":29,"type":30},[],142384160,[25,26,27],"对比强烈","形同色","相近色","冷盘拼摆时,一般采用( )的颜色搭配,突出主题","v1",0,{"answer":32,"createTime":5,"id":33,"options":34,"question":38,"source":29,"type":30},[],142384162,[35,36,37],"主盘","看盘","食用盘","花色冷盘在服务形式上常置于筵席的中间,故称( )",{"answer":40,"createTime":5,"id":41,"options":42,"question":47,"source":29,"type":30},[],142384164,[43,44,45,46],"档次","特色","主题","地点","花色冷菜与其他菜肴相比更容易突出宴会的( )",{"answer":49,"createTime":5,"id":50,"options":51,"question":56,"source":29,"type":30},[],142384166,[52,53,54,55],"荷花","牡丹","樱花","桃花","接待日本客人时一般不宜选择( )图案的造型冷拼",{"answer":58,"createTime":5,"id":6,"options":59,"question":19,"source":29,"type":30},[],[8,9,10,11],{"answer":61,"createTime":5,"id":62,"options":63,"question":68,"source":29,"type":30},[],142384170,[64,65,66,67],"色泽较淡的原料","色泽较深的原料","色泽偏红的原料","色泽偏绿的原料","拼摆假山冷拼时,一般山顶部位应该选择( )"]