[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fV3---PQe95CG6zTwAWXV7AdE_UuSlcx17NzLk8tCMjY":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2024-06-02 16:20:19",148010709,[8,9,10,11],"Crispness and tenderness","Freshness","Lightly seasoned","Spicy",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},10,"739ff731a6b7064297351dd6ea3a678a","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fbdfd0def944dd33303c3b32b8559cbba.jpg","23-24-2中国文化概论（英）","work_35365140","Chapter 8 Culinary Culture","Which of the following is not the characteristic of Guangdong Cuisine",[21,32,41,50,53,62,68,74,79,84],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],148010706,[25,26,27,28],"taste","aroma","color","texture","Generally speaking, there are three essential factors by which Chinese cooking is judged, namely colour,aroma and taste, with _________ being the most important","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],148010707,[36,37,38,39],"stewing","boiling","smoking","baking","In China, people contend that a food tonic is much better than a medicine in fortifying one's health. Slow cooking methods such as ___________ are utilised to extract more of the herbs' healing properties",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],148010708,[45,46,47,48],"Yang","Yin","hot","dry","Each kind of Chinese food has its own characteristics of Yin and Yang, ______ foods are thin, cold and low calories",{"answer":51,"createTime":5,"id":6,"options":52,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":54,"createTime":55,"id":56,"options":57,"question":60,"source":30,"type":61},[],"2024-06-02 16:20:20",148010710,[58,59],"第1组 1. Sichuan Cuisine 2. Shandong Cuisine 3. Jiangsu Cuisine 4. Zhejiang Cuisine 5. Guangdong Cuisine","第2组 A. beggar's chicken B. spicy diced chicken with peanuts C. Dezhou stewed chicken D. Jinling salted dried duck E. double-stewed soup","Match volume A with B, choose the corresponded letter in volume B for 1-5 in volume A. (把A栏1-5对应的B栏中选项字母写出来.)",11,{"answer":63,"createTime":64,"id":65,"options":66,"question":67,"source":30,"type":31},[],"2024-06-19 21:22:35",153418328,[25,26,27,28],"Directions: In this part, you are going to choose only one answer from the four choices marked A, B, C and D. Generally speaking, there are three essential factors by which Chinese cooking is judged, namely colour,aroma and taste, with _________ being the most important",{"answer":69,"createTime":70,"id":71,"options":72,"question":73,"source":30,"type":31},[],"2024-06-19 21:22:36",153418329,[36,37,38,39],"Directions: In this part, you are going to choose only one answer from the four choices marked A, B, C and D. In China, people contend that a food tonic is much better than a medicine in fortifying one's health. Slow cooking methods such as ___________ are utilised to extract more of the herbs' healing properties",{"answer":75,"createTime":70,"id":76,"options":77,"question":78,"source":30,"type":31},[],153418330,[45,46,47,48],"Directions: In this part, you are going to choose only one answer from the four choices marked A, B, C and D. Each kind of Chinese food has its own characteristics of Yin and Yang, ______ foods are thin, cold and low calories",{"answer":80,"createTime":70,"id":81,"options":82,"question":83,"source":30,"type":31},[],153418331,[8,9,10,11],"Directions: In this part, you are going to choose only one answer from the four choices marked A, B, C and D. Which of the following is NOT the characteristics of Guangdong Cuisine",{"answer":85,"createTime":86,"id":87,"options":88,"question":89,"source":30,"type":61},[],"2024-06-20 11:08:52",153564791,[58,59],"Directions: Match volume A with B, choose the corresponded letter in volume B for 1-5 in volume A. (把A栏1-5对应的B栏中选项字母写出来.)"]