[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fSnLnUTeL2fhX4HEU1W1-S2ml_BGkhG5_iCGH9GMH2z0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":18,"related":19,"source":29,"type":30},[],"2024-06-27 12:51:06",155932697,[8,9,10,11],"敬","道","和","禅",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":16},85,"b90e5fc44900c1a6e1b63ff11bb19fc7","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fa1ba452d3e86a79f0727aecd7ea44169.jpg","中国茶道","exam_127224422","日本茶道以( )为核心思想",[20,31,40,49,52,61,70,79,86,95],{"answer":21,"createTime":5,"id":22,"options":23,"question":28,"source":29,"type":30},[],155932694,[24,25,26,27],"《和章岷从事斗茶歌》","《七碗茶歌》","《对茶》","《采观茶作歌》","在唐代,陆羽的《茶经》和卢仝的( )可称为茶史上的双壁","v1",0,{"answer":32,"createTime":5,"id":33,"options":34,"question":39,"source":29,"type":30},[],155932695,[35,36,37,38],"瓷茶壶","紫砂壶","广口玻璃杯","白瓷盖碗","不宜用于冲泡乌龙茶的冲泡器是( )",{"answer":41,"createTime":5,"id":42,"options":43,"question":48,"source":29,"type":30},[],155932696,[44,45,46,47],"黄山毛峰","安吉白茶","西湖龙井","大红袍","素有"色绿、香郁、味甘、形美"四绝之誉的是:()",{"answer":50,"createTime":5,"id":6,"options":51,"question":18,"source":29,"type":30},[],[8,9,10,11],{"answer":53,"createTime":5,"id":54,"options":55,"question":60,"source":29,"type":30},[],155932698,[56,57,58,59],"高温、湿润、密封、避光、清洁","低温、湿润、密封、避光、清洁","低温、避光、密封、干燥、清洁","高温、避光、密封、干燥、清洁","茶叶贮藏五个基本要求是( )",{"answer":62,"createTime":5,"id":63,"options":64,"question":69,"source":29,"type":30},[],155932699,[65,66,67,68],"投茶方式","茶水比例","器具选择","泡茶水温","泡茶四要素不包括( )",{"answer":71,"createTime":5,"id":72,"options":73,"question":78,"source":29,"type":30},[],155932700,[74,75,76,77],"庄晚芳","张天福","吴觉农","陈宗懋",""君子爱茶,因为茶性无邪"出自于当代茶圣( )",{"answer":80,"createTime":5,"id":81,"options":82,"question":85,"source":29,"type":30},[],155932701,[36,83,38,84],"纸杯","玻璃杯","冲泡乌龙茶的最佳器具是()",{"answer":87,"createTime":5,"id":88,"options":89,"question":94,"source":29,"type":30},[],155932702,[90,91,92,93],"降血糖、防治糖尿病","抗氧化,抗肿瘤","提神、助消化、利尿","令人神清气爽","茶多糖是茶叶中重要的生活活性物质之一,它的功效是( )",{"answer":96,"createTime":5,"id":97,"options":98,"question":103,"source":29,"type":30},[],155932703,[99,100,101,102],"煎茶、点茶、泡茶","煮茶、煎茶、斗茶","点茶、煎茶、泡茶","煮茶、点茶、泡茶","唐代、宋代、明代各个时期主要的烹茶方法分别是( )"]