[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fmFUY8hfppzsULUVCuFJDcgaJkoMnHtNNCauTuUzw2Xc":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":18,"related":19,"source":29,"type":30},[],"2024-06-27 12:51:06",155932701,[8,9,10,11],"紫砂壶","纸杯","白瓷盖碗","玻璃杯",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":16},85,"b90e5fc44900c1a6e1b63ff11bb19fc7","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fa1ba452d3e86a79f0727aecd7ea44169.jpg","中国茶道","exam_127224422","冲泡乌龙茶的最佳器具是()",[20,31,38,47,56,65,74,83,86,95],{"answer":21,"createTime":5,"id":22,"options":23,"question":28,"source":29,"type":30},[],155932694,[24,25,26,27],"《和章岷从事斗茶歌》","《七碗茶歌》","《对茶》","《采观茶作歌》","在唐代,陆羽的《茶经》和卢仝的( )可称为茶史上的双壁","v1",0,{"answer":32,"createTime":5,"id":33,"options":34,"question":37,"source":29,"type":30},[],155932695,[35,8,36,10],"瓷茶壶","广口玻璃杯","不宜用于冲泡乌龙茶的冲泡器是( )",{"answer":39,"createTime":5,"id":40,"options":41,"question":46,"source":29,"type":30},[],155932696,[42,43,44,45],"黄山毛峰","安吉白茶","西湖龙井","大红袍","素有&quot;色绿、香郁、味甘、形美&quot;四绝之誉的是:()",{"answer":48,"createTime":5,"id":49,"options":50,"question":55,"source":29,"type":30},[],155932697,[51,52,53,54],"敬","道","和","禅","日本茶道以( )为核心思想",{"answer":57,"createTime":5,"id":58,"options":59,"question":64,"source":29,"type":30},[],155932698,[60,61,62,63],"高温、湿润、密封、避光、清洁","低温、湿润、密封、避光、清洁","低温、避光、密封、干燥、清洁","高温、避光、密封、干燥、清洁","茶叶贮藏五个基本要求是( )",{"answer":66,"createTime":5,"id":67,"options":68,"question":73,"source":29,"type":30},[],155932699,[69,70,71,72],"投茶方式","茶水比例","器具选择","泡茶水温","泡茶四要素不包括( )",{"answer":75,"createTime":5,"id":76,"options":77,"question":82,"source":29,"type":30},[],155932700,[78,79,80,81],"庄晚芳","张天福","吴觉农","陈宗懋","&quot;君子爱茶,因为茶性无邪&quot;出自于当代茶圣( )",{"answer":84,"createTime":5,"id":6,"options":85,"question":18,"source":29,"type":30},[],[8,9,10,11],{"answer":87,"createTime":5,"id":88,"options":89,"question":94,"source":29,"type":30},[],155932702,[90,91,92,93],"降血糖、防治糖尿病","抗氧化,抗肿瘤","提神、助消化、利尿","令人神清气爽","茶多糖是茶叶中重要的生活活性物质之一,它的功效是( )",{"answer":96,"createTime":5,"id":97,"options":98,"question":103,"source":29,"type":30},[],155932703,[99,100,101,102],"煎茶、点茶、泡茶","煮茶、煎茶、斗茶","点茶、煎茶、泡茶","煮茶、点茶、泡茶","唐代、宋代、明代各个时期主要的烹茶方法分别是( )"]