[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f9UjvYcdpbaXNbD4HEaJGsGsaCRI-hgYZiPgAyGK0y8A":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2024-06-27 17:55:59",156013759,[8,9,10,11],"饮茶盛行","斗茶盛行","习武盛行","对弈盛行",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},39,"7e8b6bdbade5925c2b077f83d40f9601","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F858ae2dd21170f1c14133ecbb99c2292.png","茶艺与茶文化（2024年春）","exam_128829660","茶艺与茶文化(2024年春)考试","社会鼎盛是唐代( )的主要原因",[21,32,41,44,53,62,71,80,89,98],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],156013755,[25,26,27,28],"红茶清香,绿茶甜香,乌龙茶浓香","红茶甜香,绿茶花香,乌龙茶熟香","红茶浓香,绿茶清香,乌龙茶甜香","红茶甜香,绿茶板栗香,乌龙茶花香","红茶、绿茶、乌龙茶的香气主要特点是( )","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],156013757,[36,37,38,39],"果茶","糖茶","奶茶","薄荷茶","马来西亚传统喝的是"拉茶",其用料与( )差不多,制作特点是用两个距离较远的杯子将茶倒来倒去",{"answer":42,"createTime":5,"id":6,"options":43,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":45,"createTime":5,"id":46,"options":47,"question":52,"source":30,"type":31},[],156013761,[48,49,50,51],"汉代","元代","宋代","唐代","茶叶的种类有粗、散、末、饼茶",{"answer":54,"createTime":5,"id":55,"options":56,"question":61,"source":30,"type":31},[],156013763,[57,58,59,60],"一苦二回味三甜","一甜二苦三回味","一甜二回味三苦","一苦二甜三回味","云南白族的"三道茶"分别是( )",{"answer":63,"createTime":5,"id":64,"options":65,"question":70,"source":30,"type":31},[],156013765,[66,67,68,69],"兔毫盏","玉书煨","盖碗","茶荷","又称"三才碗",蕴含"天盖之,地载之,人育之"的道理",{"answer":72,"createTime":5,"id":73,"options":74,"question":79,"source":30,"type":31},[],156013767,[75,76,77,78],"抑制香气的溢出","利于香气和滋味的发挥","减少内含物的溶出","保持茶壶的色泽","茶艺中"温润泡"的目的是( )",{"answer":81,"createTime":5,"id":82,"options":83,"question":88,"source":30,"type":31},[],156013769,[84,85,86,87],"王褒《茶谱》","陆羽《茶经》","C、陆羽《茶谱》","王褒《僮约》","茶具这一概念最早出现于西汉时期( )中"武阳买茶,烹茶尽具"",{"answer":90,"createTime":5,"id":91,"options":92,"question":97,"source":30,"type":31},[],156013771,[93,94,95,96],"泡茶","鉴茶","分茶","斗茶","宋代( )的主要内容是看汤色、汤花",{"answer":99,"createTime":5,"id":100,"options":101,"question":106,"source":30,"type":31},[],156013773,[102,103,104,105],"重发酵","后发酵","轻发酵","全发酵","基本茶类分为不发酵的绿茶类及( )的黑茶类等,共六大茶类"]