[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fWpn60NII6huX6sPZdVMQlhqU3-E_N1MXgcGK3wcDLR8":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2024-07-02 23:14:47",157167983,[8,9,10,11],"White cut chicken","Plain cut chicken","Boiled Chicken with Sauce","White color chicken",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},5,"b7cf9822bc5815af0a22609698bd1fdd","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fc5a91fee27f4cd2a742d9c91c85b4961.png","酒店职场英语","8d5f0cc7fc184d50afb27157320a1e16","中餐服务英语(一)——推荐特色菜","Which one uses the rules of dish translation "cooking techniques+main ingredients + ingredients"",[21,32,35,44,53],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],157167982,[25,26,27,28],"Lemon duck","Kung Pao Chicken","Braised Dongpo Pork","sliced beef and ox tongue in chili sauce","What is the special dish in Guangxi ? ( )","v1",0,{"answer":33,"createTime":5,"id":6,"options":34,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":36,"createTime":5,"id":37,"options":38,"question":43,"source":30,"type":31},[],157167984,[39,40,41,42],"Gongcheng Oil Tea is made of stir-fried black tea as the main ingredient, with salt and ginger. After boiled, the flavor is thick and stale, sweet aftertaste","Lemon duck is made of duck as the main ingredient, with lemon, pepper, ginger and so on. After fried, the flavor is sour and sweet, fresh and spicy","Yangshuo Beer fish is made of fresh Li River carp as the main ingredient, with beer, tomato, green pepper, red pepper, ginger, garlic and so on. After braised, the flavor is crispy and tender, fresh and spicy","All the above","Which sentence use the following template to introduce dishes? (菜名)_____is made of (主食材)as the main ingredient, with (配料) . After ___(烹饪手法)________ the flavor is (味道 )",{"answer":45,"createTime":5,"id":46,"options":47,"question":52,"source":30,"type":31},[],157167985,[48,49,50,51],"salty and spicy","sour and sweet","spicy and fresh","light and tender","Which one is the flavor of Liuzhou Duck Feet with Escargot",{"answer":54,"createTime":5,"id":55,"options":56,"question":61,"source":30,"type":31},[],157167986,[57,58,59,60],"Braise and boil","fry and toast","Simmer and steam","toast and quick fry","What are the major cooking techniques of Guangxi"]