[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f_J8MpqV0lWd1RLGqwHEB4nE7NdT5u6-2PBwVN-KhV1U":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":11,"question":18,"related":19,"source":30,"type":31},[],"2024-07-02 23:28:53",157171371,[8,9,10],"直链淀粉","支链淀粉","直链淀粉和支链淀粉一样多",{"count":12,"courseId":13,"courseImg":14,"courseName":15,"workId":16,"workName":17},40,"99a58aab5f78f40d6bdfd87a056a4855","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fa1ce3ca6b8331c1adf2135bc023d7b25.jpg","休闲食品加工技术","exam_129534844","模拟考试一40题","土豆淀粉中主要以哪种淀粉为主",[20,32,41,44,53,61,69,78,87,94],{"answer":21,"createTime":22,"id":23,"options":24,"question":29,"source":30,"type":31},[],"2024-07-02 23:28:52",157171363,[25,26,27,28],"鸡蛋","碳酸氢钠","面肥","酵母","面制品生产中常用的膨松剂有多种形式,饼干生产常用()作为蓬松","v1",0,{"answer":33,"createTime":22,"id":34,"options":35,"question":40,"source":30,"type":31},[],157171367,[36,37,38,39],"盐","水","油脂","糖","面制品的原料有多种,在和面中()具有促进面筋的形成、强化面筋的作用",{"answer":42,"createTime":5,"id":6,"options":43,"question":18,"source":30,"type":31},[],[8,9,10],{"answer":45,"createTime":5,"id":46,"options":47,"question":52,"source":30,"type":31},[],157171375,[48,49,50,51],"工作台","工位座椅","设备上","原辅料上","下列在实验室可以坐的",{"answer":54,"createTime":5,"id":55,"options":56,"question":60,"source":30,"type":31},[],157171377,[57,58,59],"强筋力粉","中筋力粉","低筋力粉","一般情况下,制作糕点、饼干要求面粉为",{"answer":62,"createTime":5,"id":63,"options":64,"question":68,"source":30,"type":31},[],157171380,[65,66,67],"0-4℃冷藏柜","-18℃冷冻柜","室温","肉类一般放",{"answer":70,"createTime":5,"id":71,"options":72,"question":77,"source":30,"type":31},[],157171383,[73,74,75,76],"酥性饼干面团","面包面团","糕点面团","韧性饼干面团","面制品中( )和面时,要求充分形成面筋网络",{"answer":79,"createTime":5,"id":80,"options":81,"question":86,"source":30,"type":31},[],157171386,[82,83,84,85],"还原剂","氧化剂","淀粉","蛋白酶","为了提高面粉的面筋筋力,常用()加入面粉中进行面粉品质的改良",{"answer":88,"createTime":5,"id":89,"options":90,"question":93,"source":30,"type":31},[],157171388,[83,91,82,92],"活性面筋粉","氧化酶","为了降低面粉的面筋筋力,常用()加入面粉中进行面粉品质的改良",{"answer":95,"createTime":5,"id":96,"options":97,"question":102,"source":30,"type":31},[],157171390,[98,99,100,101],"Vc褐变","酶促褐变","焦糖化反应","美拉德反应","土豆受到机械损伤容易发生褐变,这种褐变属于"]