[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fD1pN5_2Zv0xTyP7LvWxUYJy1kP-Vjw3WtB7aDywHh18":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":20,"related":21,"source":30,"type":31},[],"2024-10-14 21:01:22",161696013,[8,9,10,11,12],"沙门氏菌","变形杆菌","副溶血弧菌","大肠杆菌","金黄色葡萄球菌",{"count":14,"courseId":15,"courseImg":16,"courseName":17,"workId":18,"workName":19},10,"a65b48f539cf3dfc5ca5527ece50c478","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F8f6d1861c2d7225ca42808692d75026e.jpg","传染病护理学（本科）","work_37702903","细菌性食物中毒作业.xls","能引起过敏症状的病原菌是",[22,32,42,52,58,68,71,81,91,101],{"answer":23,"createTime":5,"id":24,"options":25,"question":29,"source":30,"type":31},[],161696003,[12,26,27,11,28],"副溶血性弧菌","沙门菌属","溶血性链球菌","引起胃肠型食物中毒最常见的病原菌是","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":41,"source":30,"type":31},[],161696005,[36,37,38,39,40],"对于腹痛患者应注意腹部保暖","鼓励患者多喝水或饮食淡盐水","对于呕吐者应尽早用止吐药","暂时禁食生冷食物","早期不用止泻药","关于细菌性食物中毒患者的护理措施,错误的是",{"answer":43,"createTime":5,"id":44,"options":45,"question":51,"source":30,"type":31},[],161696007,[46,47,48,49,50],"抗生素治疗","洗胃、导泻","对症治疗","抗毒素治疗","抗病毒治疗","胃肠型食物中毒的主要治疗措施是",{"answer":53,"createTime":5,"id":54,"options":55,"question":57,"source":30,"type":31},[],161696009,[56,26,27,11,28],"金葡菌","下列细菌中,引起食物中毒后呕吐最严重的是",{"answer":59,"createTime":5,"id":60,"options":61,"question":67,"source":30,"type":31},[],161696011,[62,63,64,65,66],"病人均有传染性","潜伏期短,起病急","常集体发病","有共同进食可疑食物史","夏秋季多发","下列哪项不是胃肠型食物中毒的流行病学特点",{"answer":69,"createTime":5,"id":6,"options":70,"question":20,"source":30,"type":31},[],[8,9,10,11,12],{"answer":72,"createTime":5,"id":73,"options":74,"question":80,"source":30,"type":31},[],161696014,[75,76,77,78,79],"全身中毒症状轻重","消化道症状轻重","脱水严重程度","粪便培养找到相应病原体","有无不洁饮食史","胃肠型食物中毒与急性菌痢鉴别的关键是",{"answer":82,"createTime":5,"id":83,"options":84,"question":90,"source":30,"type":31},[],161696015,[85,86,87,88,89],"夏季食物易受污染","进食熟肉类食品多","人口流动性大","气温较高,微生物易于生长繁殖","生熟交叉感染","细菌性食物中毒多见于夏秋季,主要是由于( )",{"answer":92,"createTime":5,"id":93,"options":94,"question":100,"source":30,"type":31},[],161696016,[95,96,97,98,99],"肉制品","豆制品","罐头食品","自制发酵食品","鱼制品","在我国,引起肉毒杆菌中毒最常见的食物是( )",{"answer":102,"createTime":5,"id":103,"options":104,"question":110,"source":30,"type":31},[],161696017,[105,106,107,108,109],"沙门氏菌属 <br>","副溶血性弧菌 <br>","肉毒杆菌<br><br>","葡萄球菌","变形杆菌属","某单位聚餐后有10余人先后因腹痛、腹泻就诊.大部分患者有上腹和脐周阵发性绞痛,继而腹泻,5~20次\u002F日,粪便呈洗肉水样血水便.调查发现聚餐的主要食物是盐水虾及近海贝类等.引起该食物中毒的病原菌可能是"]