[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fU8wkQ6WfJ9LpixC3O9lgn1JAy0VDQJnL8DDSLqcwSX0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2024-11-13 14:59:31",165726574,[8,9,10,11],"缺铁性贫血","巨幼红细胞性贫血","消化性溃疡","营养不良性水肿",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},50,"6675256ba1b61aae3d3ac1d7e6296cd9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fa7a77da6b6b15efa0be6bbdf82c53eca.png","预防保健","work_38805735","","题干:不属于常见的孕妇营养缺乏症的是",[21,32,40,49,58,61,70,78,87,95],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],165726570,[25,26,27,28],"维生素A","烟酸","维生素C","叶酸","题干:无脑儿、脑膨出、脑脊髓膜膨出、脊柱裂等新生儿畸形多因缺乏( )引起","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":39,"source":30,"type":31},[],165726571,[36,37,38,27],"植酸","膳食纤维","胃酸","题干:促进非血红铁吸收的膳食成分是( )",{"answer":41,"createTime":5,"id":42,"options":43,"question":48,"source":30,"type":31},[],165726572,[44,45,46,47],"肉类","奶蛋类","大豆","粮谷类","题干:我国居民热能和蛋白质的主要来源是",{"answer":50,"createTime":5,"id":51,"options":52,"question":57,"source":30,"type":31},[],165726573,[53,54,55,56],"蛋白质的利用受到限制","蛋白质供应热能受到限制","蛋白质的吸收受到限制","蛋白质分解代谢受到限制","题干:食物中限制氨基酸的存在使机体",{"answer":59,"createTime":5,"id":6,"options":60,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":62,"createTime":5,"id":63,"options":64,"question":69,"source":30,"type":31},[],165726575,[65,66,67,68],"热能不足","蛋白质营养不良","脂肪摄入不足","锌缺乏","题干:儿童出现生长发育迟缓、消瘦、体重过轻、食欲不佳、味觉减退、伤口愈合缓慢、智力发育障碍,最可能的原因是",{"answer":71,"createTime":5,"id":72,"options":73,"question":77,"source":30,"type":31},[],165726576,[74,75,8,76],"蛋白质-热能缺乏","佝偻病","碘缺乏病","题干:下列营养缺乏病中具有典型&quot;舟状甲&quot;体征的是",{"answer":79,"createTime":5,"id":80,"options":81,"question":86,"source":30,"type":31},[],165726577,[82,83,84,85],"热能","蛋白质","蛋白质和热能","脂肪","题干:消瘦型营养不良是由于严重缺乏",{"answer":88,"createTime":5,"id":89,"options":90,"question":94,"source":30,"type":31},[],165726578,[91,92,93,47],"肉、鱼、禽类","豆类及豆制品","蛋、奶类","题干:按照目前我国膳食习惯,膳食中蛋白质的主要来源是",{"answer":96,"createTime":5,"id":97,"options":98,"question":103,"source":30,"type":31},[],165726579,[99,100,101,102],"棉籽糖和木苏糖","蛋白质且消化不良","红细胞凝聚素","蛋白酶抑制剂","题干:某家长将炒黄豆(大豆)给孩子当零食吃,结果出现胀气、腹痛等不适,这是因为大豆含有"]