[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f8gvajXfbnWwk8g7Lsj1V2mX3OIthwU90VlLQ602umt0":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2024-11-22 22:50:11",167035942,[8,9,10,11],"食品生产经营者的规模大小","消费者的投诉数量","当地监管部门的工作安排","食品的风险等级",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},4,"a68f0c4d5591f2f48cd3d8415a6e47a5","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F5d2b08dc433b052b4bf40b8ff70ef0cf.png","食品安全监督管理学","work_39143568","食品安全监督管理 第七章 课后习题","《食品生产经营日常监督检查管理办法》规定的检查频次是根据什么来确定的?( )",[21,32,35,44],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],167035941,[25,26,27,28],"Ⅳ档","Ⅰ档","Ⅲ档","Ⅱ档","散装食品企业的静态风险等级为()","v1",0,{"answer":33,"createTime":5,"id":6,"options":34,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":36,"createTime":5,"id":37,"options":38,"question":43,"source":30,"type":31},[],167035943,[39,40,41,42],"随机选择监管部门,随机确定监管区域","随机抽取检查对象,随机选派检查人员","随机抽取检查样品,随机选择检查方法","随机确定检查时间,随机确定检查内容","在许可的证后监管中,"双随机" 检查是指( )",{"answer":45,"createTime":5,"id":46,"options":47,"question":52,"source":30,"type":31},[],167035944,[48,49,50,51],"当地政府网站","报纸、电视等媒体","监管部门内部文件","食品生产经营者的店内公告栏","食品生产经营日常监督检查结果的公布渠道不包括( )"]