[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fZZ76KaswtF4qBN5lNJLwDKARAZvIzg1nMtc2LoMICFU":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2024-12-12 11:14:59",170607500,[8,9,10,11],"A3C认证","BGMP认证","认证许可","质量安全许可",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},50,"19194d5e79e09df52b9077a3386ba815","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F7e2d5ad53be3d12aacc56ee37db405b7.jpg","食品标准及法规","work_36830922","23310117 食品标准及法规","食品检验机构按照国家有关()的规取得资质认定后,方可从事食品检验活动",[21,32,41,50,59,68,77,86,95,104],{"answer":22,"createTime":23,"id":24,"options":25,"question":29,"source":30,"type":31},[],"2024-12-12 11:14:58",170607465,[26,27,28],"餐饮服务场所","私人住宅","家庭餐桌","食品安全风险监测工作人员采集样品、收集相关数据,可以进入相关食用农产品种植、养殖、食品生产、食品流通或者()","v1",0,{"answer":33,"createTime":23,"id":34,"options":35,"question":40,"source":30,"type":31},[],170607466,[36,37,38,39],"县级质量监督部门","县级工商行政管理部门","县级卫生行政部门","县级食品药品监督管理部门","发生食品安全事故的单位和接收病人进行治疗的单位应当及时向事故发生地()报告",{"answer":42,"createTime":23,"id":43,"options":44,"question":49,"source":30,"type":31},[],170607467,[45,46,47,48],"二年","三年","四年","五年","被吊销食品生产、流通或者餐饮服务许可证的单位,其直接负责的主管人员自处罚决定作出之日起()内不得从事食品生产经营管理工作",{"answer":51,"createTime":23,"id":52,"options":53,"question":58,"source":30,"type":31},[],170607468,[54,55,56,57],"A食品药品监督部门","B工商行政管理部门","C质量技术监督部门","D食品安全委员会","公民发现食品生产企业生产的食品有质量安全问题,应当向()部门投诉",{"answer":60,"createTime":23,"id":61,"options":62,"question":67,"source":30,"type":31},[],170607469,[63,64,65,66],"2002年1月","2003年2月","2004年3月","2005年4月","北京召开的全国科技工作会议,科技部针对我国加入WTO 新形势,提出了实施&quot;人才、专利和技术标准&quot;三大战略.首次把技术标准提到了战略高度的时间是()",{"answer":69,"createTime":23,"id":70,"options":71,"question":76,"source":30,"type":31},[],170607470,[72,73,74,75],"《食品标签通则》","《预包装食品标签通则》","《预包装食品标签标准》","《食品标签标准》","最重要的食品标签标准有GB13432一2004《预包装特殊膳食食品标签通则》、GB7718-2011()",{"answer":78,"createTime":23,"id":79,"options":80,"question":85,"source":30,"type":31},[],170607471,[81,82,83,84],"给予警告","责令改正","处以罚款","吊销许可证","食品生产经营者聘用不得从事食品生产经营管理工作的人员从事管理工作的,由原发证部门()",{"answer":87,"createTime":23,"id":88,"options":89,"question":94,"source":30,"type":31},[],170607472,[90,91,92,93],"任何组织或个人","只有食品生产经营者","仅消费者","只有食品企业从业人员","有权举报食品生产经营中的违法行为,有权向有关部门了解食品安全信息,对食品安全监督管理工作提出意见和建议",{"answer":96,"createTime":23,"id":97,"options":98,"question":103,"source":30,"type":31},[],170607473,[99,100,101,102],"整合执法队伍","建立健全以食品药品安全监督管理部门为主的工作机制","加强食品安全监督管理能力建设","成立统一食品检验机构","县级以上地方人民政府应当履行食品安全法规定的职责,(),为食品安全监督管理工作提供保障;建立健全食品安全监督管理部门的协调配合机制,整合、完善食品安全信息网络,实现食品安全信息共享和食品检验等技术资源的共享",{"answer":105,"createTime":23,"id":106,"options":107,"question":112,"source":30,"type":31},[],170607474,[108,109,110,111],"食品生产许可","食品流通许可","餐饮服务许可","工商登记","设立食品生产企业,应当预先核准企业名称,依照食品安全法的规定取得(后,办理工商登记"]