[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fmmDvy6bhmQSMWONTVh4l1bsBzjKpir60YFVPUNZ29Ao":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":18,"related":19,"source":30,"type":31},[],"2024-12-27 23:36:41",173707449,[8,9,10,11],"滋味苦涩","香气不足","色泽发绿","含水量过高",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":16},174,"8ce53592fd1532ac1ef8966190ac1b15","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F25b30343053994e8940089572d36015b.jpg","茶叶品质化学","work_39992983","绿茶加工过程中,干燥温度过低可能导致()",[20,32,42,51,60,69,78,81,89,98],{"answer":21,"createTime":22,"id":23,"options":24,"question":29,"source":30,"type":31},[],"2024-12-27 23:36:42",173707425,[25,26,27,28],"外形色泽","滋味","香气","汤色","茶叶中脂溶性色素对茶叶的()有重要影响","v1",0,{"answer":33,"createTime":34,"id":35,"options":36,"question":41,"source":30,"type":31},[],"2024-12-26 23:07:18",173707429,[37,38,39,40],"茶黄素","茶红素","咖啡碱","茶褐素","红茶汤色的鲜艳度主要取决于()",{"answer":43,"createTime":22,"id":44,"options":45,"question":50,"source":30,"type":31},[],173707433,[46,47,48,49],"以上都是","可溶性糖","有机酸","果胶","以下哪种成分对茶叶的滋味协调性起重要作用()",{"answer":52,"createTime":22,"id":53,"options":54,"question":59,"source":30,"type":31},[],173707437,[55,56,57,58],"酚酸类","黄酮类","儿茶素","花青素","茶叶中茶多酚的主要成分是()",{"answer":61,"createTime":22,"id":62,"options":63,"question":68,"source":30,"type":31},[],173707441,[64,65,66,67],"揉捻","干燥","杀青","筛分","茶叶加工过程中,影响茶叶整碎度的主要工序是()",{"answer":70,"createTime":71,"id":72,"options":73,"question":77,"source":30,"type":31},[],"2024-12-27 23:36:43",173707445,[74,39,75,76],"蛋白质","茶多酚","叶绿素","影响茶叶叶底色泽的主要成分是()",{"answer":79,"createTime":5,"id":6,"options":80,"question":18,"source":30,"type":31},[],[8,9,10,11],{"answer":82,"createTime":22,"id":83,"options":84,"question":88,"source":30,"type":31},[],173707453,[64,85,86,87],"渥堆","烘焙","闷黄","能促进茶叶中香气物质形成的加工工序是()",{"answer":90,"createTime":34,"id":91,"options":92,"question":97,"source":30,"type":31},[],173707458,[93,94,95,96],"黑茶","红茶","绿茶","白茶","以下哪种茶类的加工过程中需要进行闷堆()",{"answer":99,"createTime":5,"id":100,"options":101,"question":103,"source":30,"type":31},[],173707463,[94,95,93,102],"乌龙茶","以下哪种茶类的茶多酚含量相对较高()"]