[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fWtFae3_KeoybX5Q4J17FUBEv0QTRs52iluYnSQ5ZYHY":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":28,"type":29},[],"2025-03-26 16:50:21",180394330,[8,9,10,11],"果胶","黄原胶","琼脂","羧甲基纤维素钠",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},41,"754e840a738d90cf39d2b268d124a479","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fd59df12d63560ec04e4df715ab239bde.jpg","食品添加剂应用技术","work_40693891","增稠剂","用化学方法合成的增稠剂是( )",[21,30,38,43,49,58,61,66,71,77],{"answer":22,"createTime":5,"id":23,"options":24,"question":27,"source":28,"type":29},[],180394310,[9,8,25,26],"明胶","阿拉伯胶","瓜尔豆胶与( )有协同作用","v1",0,{"answer":31,"createTime":5,"id":32,"options":33,"question":37,"source":28,"type":29},[],180394314,[25,34,35,36],"魔芋胶","卡拉胶","CMC","属于动物性增稠剂的是( )",{"answer":39,"createTime":5,"id":40,"options":41,"question":42,"source":28,"type":29},[],180394318,[10,35,9,25],"属于微生物多糖的是( )",{"answer":44,"createTime":5,"id":45,"options":46,"question":48,"source":28,"type":29},[],180394322,[35,9,10,47],"海藻酸钠","从微生物分泌物中制取的增稠剂是( )",{"answer":50,"createTime":5,"id":51,"options":52,"question":57,"source":28,"type":29},[],180394326,[53,54,55,56],"石花菜","动物皮","海带","动物骨头","增稠剂琼脂是从( )中提取的",{"answer":59,"createTime":5,"id":6,"options":60,"question":19,"source":28,"type":29},[],[8,9,10,11],{"answer":62,"createTime":5,"id":63,"options":64,"question":65,"source":28,"type":29},[],180394334,[10,36,35,25],"以下增稠剂中不能单独用来做果冻的是:( )",{"answer":67,"createTime":5,"id":68,"options":69,"question":70,"source":28,"type":29},[],180394338,[10,47,36,25],"增稠剂按来源可以分为天然的和人工合成的,以下哪种增稠剂是人工合成的?( )",{"answer":72,"createTime":5,"id":73,"options":74,"question":76,"source":28,"type":29},[],180394342,[9,8,36,75],"槐豆胶","卡拉胶与( )有协同作用",{"answer":78,"createTime":5,"id":79,"options":80,"question":81,"source":28,"type":29},[],180394346,[25,10,35,47],"以下增稠剂不具备热可逆性凝胶性能的是"]