[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fCVCIjeJT4lOMgYO8Kbq_ZjDHGOf8IRdEVAj5zZhlp7k":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":24,"type":25},[],"2025-03-29 07:24:09",180710412,[8,9,10,11],"甜酥面坯","咸酥面坯","清酥面坯","混酥面坯",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},90,"c74ac6cb499866749ceb00cce2d98b66","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fd99a93ccca9e257a8ae6fd55b8c3eae6.png","西式面点（制作）工艺","exam_150443968","期末考试-试卷","用水面包油面的方法调制的面坯是( )",[21,26,35,44,53,62,71,80,89,98],{"answer":22,"createTime":5,"id":6,"options":23,"question":19,"source":24,"type":25},[],[8,9,10,11],"v1",0,{"answer":27,"createTime":5,"id":28,"options":29,"question":34,"source":24,"type":25},[],180710420,[30,31,32,33],"琼脂","冻胶","胶粉","吉利丁","又称明胶、鱼胶",{"answer":36,"createTime":5,"id":37,"options":38,"question":43,"source":24,"type":25},[],180710427,[39,40,41,42],"糖","水","盐","酵母","可以增加面团中面筋的密度,增强弹性, 提高面筋的筋力",{"answer":45,"createTime":5,"id":46,"options":47,"question":52,"source":24,"type":25},[],180710434,[48,49,50,51],"起酥油","人造黄油","色拉油","白脱油","是以氢化油为主要原料,添加适量的牛乳或乳制品、香料、乳化剂、防腐剂等,经混合、乳化等工序而制成的",{"answer":54,"createTime":5,"id":55,"options":56,"question":61,"source":24,"type":25},[],180710441,[57,58,59,60],"油蛋糖调制法","油面调制法","油糖调制法","油蛋调制法","是先将油脂和糖一起搅拌,然后再加入鸡蛋、面粉等原料的调制工艺方法",{"answer":63,"createTime":5,"id":64,"options":65,"question":70,"source":24,"type":25},[],180710448,[66,67,68,69],"蛋糕类","面包类","清酥类","混酥类","是在用黄油、面粉、白糖、鸡蛋等主要原料调制成面坯的基础上,经擀制、成型、成熟、装饰等工艺制成的一类酥而无层的点心",{"answer":72,"createTime":5,"id":73,"options":74,"question":79,"source":24,"type":25},[],180710455,[75,76,77,78],"天使蛋糕","奶油蛋糕","清蛋糕","油蛋糕","是用全蛋液、糖搅打与面粉混合在一起制成的膨松制品",{"answer":81,"createTime":5,"id":82,"options":83,"question":88,"source":24,"type":25},[],180710461,[84,85,86,87],"碳酸氢钠","碳酸氢铵","干酵母","泡打粉","下列不属于化学膨松剂的是( )",{"answer":90,"createTime":5,"id":91,"options":92,"question":97,"source":24,"type":25},[],180710467,[93,94,95,96],"干净、整齐、不露发迹","领带整洁、名牌端正","工作服、工作帽穿戴工整,系好风纪扣","男不留胡须, 女不染指甲","下列不属于面点间员工个人着装的总体要求的是( )",{"answer":99,"createTime":5,"id":100,"options":101,"question":106,"source":24,"type":25},[],180710473,[102,103,104,105],"除去杂质","使面粉形成松散细腻的微粒","降低面粉的温度","带入一定量的空气,有利于酵母菌的生长繁殖,促进面团发酵","制作软质面包的面粉在使用前要过筛,下列不属于面粉过筛的目的的是( )"]