[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f4L7aeyB3R5apmqp5twtPb-pSpKDsfBw8BO95ep6LKcI":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-05-14 19:19:15",187938797,[8,9,10,11],"品质低劣 poor quality","品质优良good quality","含水量高high water content","发霉moldy",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},26,"e242e4b61f4785a9f1c4da1ce1e2aef0","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fef2cdfc0c950c6c39738f6870de46638.JPG","动物营养与饲料加工（第6期）","work_41852235","模块八任务3 常用饲料原料识别、分类与选料技术Module 8 Task 3","青干草手触无湿凉感,手摇有沙沙响声,表明青干草( ).Green hay does not feel wet and cool to the touch, hand shaking a rustling sound, indicating that the green hay is (in) ( )",[21,32,40,48,56,65,70,79,88,91],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],187938754,[25,26,27,28],"视觉鉴定 Visual identification","嗅觉鉴定Olfactory identification","味觉鉴定 Taste identification","触觉鉴定Tactile identification","观察饲料的性状、色泽、有无结块、虫子、霉变、异物、夹杂物等情况.( ) is to observe the feed properties, color, the presence of lumps, worms, mold, foreign bodies, inclusions and other conditions","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":39,"source":30,"type":31},[],187938758,[36,37,38,28],"视觉鉴定Visual sensation","嗅觉鉴定Olfactory sensation","味觉鉴定 Taste sensation","通过鼻子嗅饲料的气味,判断饲料霉变、腐败、焦味、、脂肪腐败、氧化等情况. ( ) is way that works through the tongue to feel the feed astringent, sweet, bitter, ha, aroma and other tastes",{"answer":41,"createTime":5,"id":42,"options":43,"question":47,"source":30,"type":31},[],187938763,[44,45,46,28],"视觉感觉 Visual identification","嗅觉感觉 Olfactory identification","味觉感觉 Taste identification","通过舌舔感觉饲料的涩、甜、苦、哈、香等滋味.( ) is way that works through the tongue to feel the feed astringent, sweet, bitter, ha, aroma and other tastes",{"answer":49,"createTime":5,"id":50,"options":51,"question":55,"source":30,"type":31},[],187938768,[52,53,54,28],"视觉鉴定Visual identification","嗅觉鉴定 Olfactory identification","味觉鉴定Taste identification","通过手抓、指头捻、感觉饲料的粒度的大小、硬度、湿度、含水量、结块、黏稠性、有无杂物等情况. ( ) is way that works through the hand grasp, finger twist, feel the size of the feed size, hardness, humidity, water content, lumps, viscosity, the presence of debris and other conditions",{"answer":57,"createTime":5,"id":58,"options":59,"question":64,"source":30,"type":31},[],187938774,[60,61,62,63],"正常豆粕 normal soybean meal","加热过度excessive heating","生豆粕raw soybean meal","发霉豆粕moldy soybean meal","豆粕呈黄色或金黄色,具有豆香味,是( ).If the soybean meal is yellow or golden yellow, with soybean flavor, it means that the soybean is ( )",{"answer":66,"createTime":5,"id":67,"options":68,"question":69,"source":30,"type":31},[],187938780,[60,61,62,63],"豆粕呈褐、棕褐色或棕黑色,没有霉变味,说明豆粕( ). Soybean meal was brown, tan or brown-black, no moldy taste, that means the soybean meal is ( )",{"answer":71,"createTime":5,"id":72,"options":73,"question":78,"source":30,"type":31},[],187938786,[74,75,76,77],"水分低 low moisture","水分高high moisture","玉米发霉corn moldy","玉米杂质较多corn impurities more","将玉米籽实用牙齿咬断,声音清脆响亮,横截面充满粉末,说明玉米( ).The corn seeds will be broken with teeth, the sound is crisp and loud, cross-section filled with powder, indicating that the corn is (in) ( )",{"answer":80,"createTime":5,"id":81,"options":82,"question":87,"source":30,"type":31},[],187938792,[83,84,85,86],"含水量很高 high water content","正常 normal","发霉 mold","含杂质量高high quality of impurities","将手插入玉米粉堆中,感觉湿凉,表示玉米原料( ).Insert your hand into the pile of corn meal, feel wet and cool, that the corn raw materials are (in)( )",{"answer":89,"createTime":5,"id":6,"options":90,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":92,"createTime":5,"id":93,"options":94,"question":99,"source":30,"type":31},[],187938801,[95,96,97,98],"称重 Weighing","粉碎 Crushing","分装 Dividing","容重测定Capacity measurement","可以初步判定原料是否掺杂或水分含量是否异常.( ) can initially determine whether the raw material adulteration or moisture content is abnormal"]