[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fb7oDwdllbdGA2H67aWXzNs4Et37bUsbEyuhD8keCEcc":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":24,"type":25},[],"2025-05-20 18:59:09",189419025,[8,9,10,11],"室温","煮沸","高温","0~4度",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},11,"d63ce7b49cbc530cc361bb60ac6419a4","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F206fe51ee9ef358aebb3d21dae58fe7e.png","烘焙工艺技术","88a47314eb624e3ab710fefaa7830030","酥脆曲奇","黄油一般在()条件下软化",[21,26,35,40,45,50,55,60,65,70],{"answer":22,"createTime":5,"id":6,"options":23,"question":19,"source":24,"type":25},[],[8,9,10,11],"v1",0,{"answer":27,"createTime":28,"id":29,"options":30,"question":33,"source":24,"type":34},[],"2025-09-02 14:05:16",215355224,[31,32],"正确","错误","酥脆曲奇配方使用糖粉,在搅打过程中,糖粉完全溶解,使曲奇组织更致密,更细腻,造型花纹更清晰",3,{"answer":36,"createTime":28,"id":37,"options":38,"question":39,"source":24,"type":34},[],215355225,[31,32],"酥脆型曲奇的黄油含量远低于酥松型曲奇,我们想要酥脆型曲奇的酥就需要把黄油充分打发",{"answer":41,"createTime":28,"id":42,"options":43,"question":44,"source":24,"type":34},[],215355226,[31,32],"酥脆曲奇放入上下火180°C,预热好的烤箱中层,15min出炉",{"answer":46,"createTime":28,"id":47,"options":48,"question":49,"source":24,"type":34},[],215355227,[31,32],"打发好的黄油应呈羽毛状,颜色从泛白色变成淡黄色",{"answer":51,"createTime":28,"id":52,"options":53,"question":54,"source":24,"type":34},[],215355228,[31,32],"酥脆型曲奇制作时,鸡蛋要分两次加入,如果一次性加入所有的鸡蛋可能会出现油水分离的现象",{"answer":56,"createTime":28,"id":57,"options":58,"question":59,"source":24,"type":34},[],215355229,[31,32],"制作酥松型曲奇时,面粉需要过筛,一次加入打发好的黄油中",{"answer":61,"createTime":28,"id":62,"options":63,"question":64,"source":24,"type":34},[],215355230,[31,32],"制作曲奇时,将过筛后的面粉加入黄油中,用顺时针搅拌的方法将面粉与黄油混合均匀",{"answer":66,"createTime":28,"id":67,"options":68,"question":69,"source":24,"type":34},[],215355231,[31,32],"将曲奇面糊装入套上花嘴的裱花袋中,集中的挤在烤盘中部位置,准备烘烤",{"answer":71,"createTime":28,"id":72,"options":73,"question":74,"source":24,"type":34},[],215355232,[31,32],"用画圈拌的方法将面粉与黄油混合均匀,避免面粉生筋"]