[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$frFZIc-S25Ju-Et9CgkRmCf4xiFPCnyr4hXK5uwU_Iqs":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":31,"type":113},[],"2025-05-22 22:54:56",190108334,[8,9,10,11],"1.5: 1-2.51 :1","1: 1.5-1: 2.51","反映肝、肾功能","反映心、肺功能",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},28,"03b7137a796019e133101c6bbd730c08","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fdb2ccc6f43a9a718012d799a7125ecf5.jpg","运动生理学","work_43429178","第三章练习题","血清白蛋白与球蛋白比例()",[21,33,42,51,60,69,78,87,96,105],{"answer":22,"createTime":23,"id":24,"options":25,"question":30,"source":31,"type":32},[],"2025-05-22 22:54:55",190108307,[26,27,28,29],"液态的结缔组织","细胞内液","细胞外液","组织液","血液是( )","v1",0,{"answer":34,"createTime":23,"id":35,"options":36,"question":41,"source":31,"type":32},[],190108308,[37,38,39,40],"0.04","0.06","0.08","0.1","每个人的血量约为自身体重的( )",{"answer":43,"createTime":23,"id":44,"options":45,"question":50,"source":31,"type":32},[],190108309,[46,47,48,49],"纤维蛋白原","白蛋白","α1-球蛋白","α2-球蛋白","维持血浆胶体渗透压的最主要物质是( )",{"answer":52,"createTime":23,"id":53,"options":54,"question":59,"source":31,"type":32},[],190108310,[55,56,57,58],"葡萄糖","Mg 2+","Na +","血浆蛋白","血浆晶体渗透压主要取决于血浆中的( )",{"answer":61,"createTime":23,"id":62,"options":63,"question":68,"source":31,"type":32},[],190108311,[64,65,66,67],"血浆与组织液的晶体渗透压","血浆胶体渗透压","血中细胞的数量","血液的酸碱度","对维持血管内外水平衡有重要作用的是( )",{"answer":70,"createTime":5,"id":71,"options":72,"question":77,"source":31,"type":32},[],190108312,[73,74,75,76],"与血浆容积之比","与血管容积之比","在血液中所占的容积百分比","在血液中所占的重量百分比","红细胞比容是指红细胞( )",{"answer":79,"createTime":5,"id":80,"options":81,"question":86,"source":31,"type":32},[],190108313,[82,83,84,85],"血细胞减少","白细胞数减少","血小板减少","血红蛋白含量减少","贫血主要是指血液中的( )",{"answer":88,"createTime":5,"id":89,"options":90,"question":95,"source":31,"type":32},[],190108314,[91,92,93,94],"Po2","血液PH值","Pco2","血液的温度","影响血红蛋白氧饱和度的最主要因素是( )",{"answer":97,"createTime":5,"id":98,"options":99,"question":104,"source":31,"type":32},[],190108315,[100,101,102,103],"保持不变","趋于中性","趋于碱性","趋于酸性","剧烈运动时血浆的pH值( )",{"answer":106,"createTime":5,"id":107,"options":108,"question":112,"source":31,"type":32},[],190108316,[58,109,110,111],"血乳酸","非蛋白氮","碱贮备","剧烈运动时和运动后,血浆成份中含量下降的物质是( )",1]