[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fHEKZnDSsVpmqmZfIVwE0e5vWj60cL7RtVbis1AikNWI":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":31,"type":32},[],"2025-05-29 11:40:28",191888049,[8,9,10,11],"品质低劣 poor quality","品质优良good quality","含水量高high water content","发霉moldy",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},26,"e242e4b61f4785a9f1c4da1ce1e2aef0","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002Fef2cdfc0c950c6c39738f6870de46638.JPG","动物营养与饲料加工（第6期）","work_41783560","模块八任务3 常用饲料原料识别、分类与选料技术Module 8 Task 3","青干草手触无湿凉感,手摇有沙沙响声,表明青干草( ).Green hay does not feel wet and cool to the touch, hand shaking a rustling sound, indicating that the green hay is (in) ( )",[21,33,41,49,57,66,71,80,89,92],{"answer":22,"createTime":23,"id":24,"options":25,"question":30,"source":31,"type":32},[],"2025-05-29 11:40:27",191887971,[26,27,28,29],"视觉鉴定 Visual identification","嗅觉鉴定Olfactory identification","味觉鉴定 Taste identification","触觉鉴定Tactile identification","观察饲料的性状、色泽、有无结块、虫子、霉变、异物、夹杂物等情况.( ) is to observe the feed properties, color, the presence of lumps, worms, mold, foreign bodies, inclusions and other conditions","v1",0,{"answer":34,"createTime":23,"id":35,"options":36,"question":40,"source":31,"type":32},[],191887978,[37,38,39,29],"视觉鉴定Visual sensation","嗅觉鉴定Olfactory sensation","味觉鉴定 Taste sensation","通过鼻子嗅饲料的气味,判断饲料霉变、腐败、焦味、、脂肪腐败、氧化等情况. ( ) is way that works through the tongue to feel the feed astringent, sweet, bitter, ha, aroma and other tastes",{"answer":42,"createTime":23,"id":43,"options":44,"question":48,"source":31,"type":32},[],191887984,[45,46,47,29],"视觉感觉 Visual identification","嗅觉感觉 Olfactory identification","味觉感觉 Taste identification","通过舌舔感觉饲料的涩、甜、苦、哈、香等滋味.( ) is way that works through the tongue to feel the feed astringent, sweet, bitter, ha, aroma and other tastes",{"answer":50,"createTime":5,"id":51,"options":52,"question":56,"source":31,"type":32},[],191887997,[53,54,55,29],"视觉鉴定Visual identification","嗅觉鉴定 Olfactory identification","味觉鉴定Taste identification","通过手抓、指头捻、感觉饲料的粒度的大小、硬度、湿度、含水量、结块、黏稠性、有无杂物等情况. ( ) is way that works through the hand grasp, finger twist, feel the size of the feed size, hardness, humidity, water content, lumps, viscosity, the presence of debris and other conditions",{"answer":58,"createTime":5,"id":59,"options":60,"question":65,"source":31,"type":32},[],191888002,[61,62,63,64],"正常豆粕 normal soybean meal","加热过度excessive heating","生豆粕raw soybean meal","发霉豆粕moldy soybean meal","豆粕呈黄色或金黄色,具有豆香味,是( ).If the soybean meal is yellow or golden yellow, with soybean flavor, it means that the soybean is ( )",{"answer":67,"createTime":5,"id":68,"options":69,"question":70,"source":31,"type":32},[],191888017,[61,62,63,64],"豆粕呈褐、棕褐色或棕黑色,没有霉变味,说明豆粕( ). Soybean meal was brown, tan or brown-black, no moldy taste, that means the soybean meal is ( )",{"answer":72,"createTime":5,"id":73,"options":74,"question":79,"source":31,"type":32},[],191888030,[75,76,77,78],"水分低 low moisture","水分高high moisture","玉米发霉corn moldy","玉米杂质较多corn impurities more","将玉米籽实用牙齿咬断,声音清脆响亮,横截面充满粉末,说明玉米( ).The corn seeds will be broken with teeth, the sound is crisp and loud, cross-section filled with powder, indicating that the corn is (in) ( )",{"answer":81,"createTime":5,"id":82,"options":83,"question":88,"source":31,"type":32},[],191888039,[84,85,86,87],"含水量很高 high water content","正常 normal","发霉 mold","含杂质量高high quality of impurities","将手插入玉米粉堆中,感觉湿凉,表示玉米原料( ).Insert your hand into the pile of corn meal, feel wet and cool, that the corn raw materials are (in)( )",{"answer":90,"createTime":5,"id":6,"options":91,"question":19,"source":31,"type":32},[],[8,9,10,11],{"answer":93,"createTime":5,"id":94,"options":95,"question":100,"source":31,"type":32},[],191888061,[96,97,98,99],"称重 Weighing","粉碎 Crushing","分装 Dividing","容重测定Capacity measurement","可以初步判定原料是否掺杂或水分含量是否异常.( ) can initially determine whether the raw material adulteration or moisture content is abnormal"]