[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fiKrlsFwd0h-XM3nkOZUvZEPToUkyDr7RH6T_GZwCbAY":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":24,"type":25},[],"2025-06-03 15:05:33",193411423,[8,9,10,11],"企业的目标","企业的信誉","企业的使命","企业的愿景",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},85,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","exam_159182216","食品质量控制与管理","概括了企业形成和存在的根本目的、企业生存和发展的基本任务、企业想达成目标、完成任务的基本行为规范和原则",[21,26,36,45,54,63,72,81,90,99],{"answer":22,"createTime":5,"id":6,"options":23,"question":19,"source":24,"type":25},[],[8,9,10,11],"v1",0,{"answer":27,"createTime":28,"id":29,"options":30,"question":35,"source":24,"type":25},[],"2025-06-03 15:05:34",193411424,[31,32,33,34],"基本型需求","期望型需求","兴奋型需求","特殊型需求","在产品中实现的越多,顾客就越满意;相反,当不能满足这些需求时,顾客就会不满意",{"answer":37,"createTime":28,"id":38,"options":39,"question":44,"source":24,"type":25},[],193411425,[40,41,42,43],"中国","美国","日本","法国","TPM起源于( )",{"answer":46,"createTime":28,"id":47,"options":48,"question":53,"source":24,"type":25},[],193411427,[49,50,51,52],"看到","闻到","体会到","品尝到","产品的外在质量通常指产品的式样、质地、色彩、气味、手感等等,通常能( )或直接感觉到的性质",{"answer":55,"createTime":28,"id":56,"options":57,"question":62,"source":24,"type":25},[],193411429,[58,59,60,61],"关联图","系统图","亲和图","矩阵图","能够让人从杂乱的语言数据中汲取信息的图表是 ( )",{"answer":64,"createTime":28,"id":65,"options":66,"question":71,"source":24,"type":25},[],193411432,[67,68,69,70],"固有特性","赋予特性","外在特性","都不是","&quot;产品的价格、交货期、运输方式&quot;通常属于产品的( )",{"answer":73,"createTime":28,"id":74,"options":75,"question":80,"source":24,"type":25},[],193411434,[76,77,78,79],"10","11","12","13","朱兰质量螺旋模型中,食品质量形成全过程包括()个环节",{"answer":82,"createTime":28,"id":83,"options":84,"question":89,"source":24,"type":25},[],193411436,[85,86,87,88],"稳定性","经济性","环保性","发展性","产品的内在质量主要包括性能、寿命、可靠性、安全性和()五个方面",{"answer":91,"createTime":28,"id":92,"options":93,"question":98,"source":24,"type":25},[],193411438,[94,95,96,97],"品种","质量","价格","服务","在品种、质量、价格、服务和交货期这市场竞争的五大要素中,决定竞争胜负的要素是( )",{"answer":100,"createTime":28,"id":101,"options":102,"question":107,"source":24,"type":25},[],193411439,[103,104,105,106],"提高质量保证能力","提高客户满意度","实现更高的质量水平","降低成本,提高生产率","质量改进作为食品质量管理的一项基本活动,其重点是( )"]