[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f_lmmyviAtNADkSHnpFhkJ0bWiArsgSufoJ51LA29xW4":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-06-06 11:45:03",195234344,[8,9,10,11],"介绍餐食并给予菜品解释","使用带色彩性的词作描述","服务前礼貌提醒","帮助旅客触摸判断菜品位置",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},29,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","work_43603553","不同年龄及重点旅客餐饮习惯","为盲人旅客服务时,以下做法错误的是( )",[21,32,41,50,59,68,77,86,95,98],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],195234336,[25,26,27,28],"0 - 11","11 - 14","14 - 18","18 - 22","少年消费者群体是指( )岁的消费者","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],195234337,[36,37,38,39],"从模仿型消费逐渐发展为带有个性特点的消费","消费需求逐渐由本能的生理性的消费发展为有自我意识的社会性的消费","追求时尚,表现个性","消费心理从感性逐渐发展为理性消费","儿童消费者群体的消费心理特征不包括( )",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],195234338,[45,46,47,48],"植物性食物","动物性食物或豆类蛋白","高糖食物","高脂肪食物","少年儿童的膳食特点中,应多供给( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],195234339,[54,55,56,57],"10 - 25 岁","15 - 35 岁","20 - 40 岁","25 - 45 岁","青年消费者群体的年龄阶段在( )之间",{"answer":60,"createTime":5,"id":61,"options":62,"question":67,"source":30,"type":31},[],195234340,[63,64,65,66],"人数众多","负担重","冲动性强","大多处于购买决策者的位置","中年消费者群体的特点不包括( )",{"answer":69,"createTime":5,"id":70,"options":71,"question":76,"source":30,"type":31},[],195234341,[72,73,74,75],"增加脂肪的摄入量","适当供给富含优质蛋白质的食物","增加无机盐和各种维生素的供应","定时定量进餐","老年消费者的膳食特点要求不包括( )",{"answer":78,"createTime":5,"id":79,"options":80,"question":85,"source":30,"type":31},[],195234342,[81,82,83,84],"多吃油腻食物","坚持少油腻、味清淡","多吃辛辣食物","大量补充营养","妊娠初期孕妇的膳食应( )",{"answer":87,"createTime":5,"id":88,"options":89,"question":94,"source":30,"type":31},[],195234343,[90,91,92,93],"谷类食物","动物性食物和大豆制品","蔬菜","水果","乳母保证蛋白质和钙的供给,应选用( )作为优质蛋白质的来源",{"answer":96,"createTime":5,"id":6,"options":97,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":99,"createTime":5,"id":100,"options":101,"question":106,"source":30,"type":31},[],195234345,[102,103,104,105],"靠窗","角落、墙边等有遮挡面","靠近过道","一等座","肢体残疾旅客应安排在( )的座位上"]