[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$ffz-8RTioBlYUx7z_jQOx4zPAm3eDcULeBAEIZ6FzkIU":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":20,"related":21,"source":32,"type":33},[],"2025-06-15 20:54:38",201248199,[8,9,10,11,12],"2.0g","2.5g","6.4 g","3.0 g","6.25 g",{"count":14,"courseId":15,"courseImg":16,"courseName":17,"workId":18,"workName":19},181,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","work_44232637","第八章脏腑辨证--脾胃病辨证","测定某蛋白样品的含氮量为0.4g,其蛋白质含量为( )",[22,34,37,46,56,66,73,83,90,100],{"answer":23,"createTime":5,"id":24,"options":25,"question":31,"source":32,"type":33},[],201248198,[26,27,28,29,30],"碳","氢","氧","氮","硫","蛋白质含有的特征元素是( )","v1",0,{"answer":35,"createTime":5,"id":6,"options":36,"question":20,"source":32,"type":33},[],[8,9,10,11,12],{"answer":38,"createTime":5,"id":39,"options":40,"question":45,"source":32,"type":33},[],201248200,[41,42,43,44,42],"L-α-氨基酸","D-α-氨基酸","L-β-氨基","D-β-氨基酸","组成蛋白质的基本单位是( )",{"answer":47,"createTime":5,"id":48,"options":49,"question":55,"source":32,"type":33},[],201248201,[50,51,52,53,54],"谷氨酸","脯氨酸","甘氨酸","酪氨酸","蛋氨酸(甲硫氨酸)","下列氨基酸中无L型D型之分的是( )",{"answer":57,"createTime":5,"id":58,"options":59,"question":65,"source":32,"type":33},[],201248202,[60,61,62,63,64],"肽键","二硫键","疏水键","盐键","范德华力","维持蛋白质一级结构的主要化学键是( )",{"answer":67,"createTime":5,"id":68,"options":69,"question":72,"source":32,"type":33},[],201248203,[60,61,62,70,71],"离子键","氢键","维持蛋白质二级结构的化学键是( )",{"answer":74,"createTime":5,"id":75,"options":76,"question":82,"source":32,"type":33},[],201248205,[77,78,79,80,81],"α-螺旋","β-折叠","β-转角","无规卷曲","ABCD都是","蛋白质二级结构的形式有( )",{"answer":84,"createTime":5,"id":85,"options":86,"question":89,"source":32,"type":33},[],201248206,[71,87,62,88,61],"次级键","离子键(盐键)","维持蛋白质三级结构的化学键是( )",{"answer":91,"createTime":5,"id":92,"options":93,"question":99,"source":32,"type":33},[],201248207,[94,95,96,97,98],"一级结构","二级结构","三级结构","四级结构","空间结构","具有一条多肽链的蛋白质最高级空间结构是( )",{"answer":101,"createTime":5,"id":102,"options":103,"question":104,"source":32,"type":33},[],201248208,[94,95,96,97,80],"至少具备下列哪种结构,蛋白质才有活性( )"]