[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$ft0OpxHn21oEyZv-zjFH6twdeBN5ueCSQkH1rOS3pJMo":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":24,"type":25},[],"2025-06-18 03:39:59",203347040,[8,9,10,11],"大豆中有抗胰蛋白因子可影响蛋白质消化","豆类中第一限制氨基酸为蛋氨酸","多食豆类有利于防止动脉粥样斑块的发生","大豆中的不饱和脂肪酸以&alpha;-亚麻酸含量最多",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},28,"2e7e457e114d7fa8d6f8c946337c8090","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F9d59eaf1a8718e6fb8b09c45e01ed0ed.jpg","食品营养","work_43990346","植物性食物测试题","下列有关豆类的说法中不正确的是( )",[21,26,35,43,52,58,67,76,83,93],{"answer":22,"createTime":5,"id":6,"options":23,"question":19,"source":24,"type":25},[],[8,9,10,11],"v1",0,{"answer":27,"createTime":5,"id":28,"options":29,"question":34,"source":24,"type":25},[],203347047,[30,31,32,33],"蛋白质","必需氨基酸","赖氨酸","苏氨酸","豆类与谷类蛋白质有互补作用,是因为豆类含有较多的( )",{"answer":36,"createTime":5,"id":37,"options":38,"question":42,"source":24,"type":25},[],203347054,[39,40,30,41],"B族维生素和无机盐","碳水化合物","维生素C","在米的淘洗过程中,主要损失的营养素是( )",{"answer":44,"createTime":5,"id":45,"options":46,"question":51,"source":24,"type":25},[],203347062,[47,48,49,50],"神经","肝脏","肾脏","膀胱","黄曲霉毒素主要损害的部位是( )",{"answer":53,"createTime":54,"id":55,"options":56,"question":57,"source":24,"type":25},[],"2025-06-18 03:40:00",203347073,[39,40,30,41],"在米的淘洗过程中,主要损失的营养素是:( )",{"answer":59,"createTime":54,"id":60,"options":61,"question":66,"source":24,"type":25},[],203347079,[62,63,64,65],"加碱","加酸","加热","紫外线照射","下列哪种方法可去除食品中的黄曲霉毒素 ( )",{"answer":68,"createTime":54,"id":69,"options":70,"question":75,"source":24,"type":25},[],203347086,[71,72,73,74],"洗菜:要先洗后切","浸泡:切好的菜要浸泡半天以去除农残","切菜:要随切随炒,切忌切好后就置","烹饪:烹调蔬菜时适当加点醋,可以减少维生素C的损失","下列哪些操作,不适宜保存蔬菜中的维生素( )",{"answer":77,"createTime":54,"id":78,"options":79,"question":81,"source":24,"type":82},[],203347088,[40,80,41,30],"胡萝卜素","绿色叶菜富含的营养成分是( )",1,{"answer":84,"createTime":54,"id":85,"options":86,"question":92,"source":24,"type":82},[],203347094,[87,88,89,90,91],"现吃现买","吃新鲜的","洗净后再吃","听广告上宣传,决定吃什么","需要去皮的水果,剥皮之前不用洗","水果应提倡( )",{"answer":94,"createTime":54,"id":95,"options":96,"question":101,"source":24,"type":82},[],203347098,[97,98,99,100],"蛋白酶抑制剂","胀气因子","植物凝集素","植酸","豆类食物中含有的抗营养因子包括()"]