[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$feF_O-D86m3IvZmhauerGPli9fmBeR0DgqneO8bbKZ0g":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":31,"type":32},[],"2025-06-18 06:11:23",203499591,[8,9,10,11],"5%~10%","10%~12%","10%~15%","15%~20%",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},26,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","4e15e91574a1436987c17e86b2d4fa9e","项目二单元测试","玉米有很大的胚,约占籽粒重量的( )",[21,33,42,52,61,70,73,82,91,100],{"answer":22,"createTime":23,"id":24,"options":25,"question":30,"source":31,"type":32},[],"2025-06-18 06:17:32",203499586,[26,27,28,29],"半乳糖","蔗糖","葡萄糖","果糖","淀粉是由单一的( )分子脱水聚合而成的","v1",0,{"answer":34,"createTime":5,"id":35,"options":36,"question":41,"source":31,"type":32},[],203499587,[37,38,39,40],"马齿形、粉质型和糯质型","硬粒型、马齿形和粉质型","硬粒型、糯质型和马齿形","硬粒型、马齿形和半马齿形","目前我国产量较大,储藏数量较多的玉米品种主要是( )三种",{"answer":43,"createTime":44,"id":45,"options":46,"question":51,"source":31,"type":32},[],"2025-06-18 06:17:33",203499588,[47,48,49,50],"麦清蛋白和麦球蛋白","麦醇溶蛋白和麦清蛋白","麦球蛋白和麦醇溶蛋白","麦醇溶蛋白和麦谷蛋白","小麦制粉后,保留在小麦粉中的蛋白质主要是( )",{"answer":53,"createTime":23,"id":54,"options":55,"question":60,"source":31,"type":32},[],203499589,[56,57,58,59],"芥菜型和甘蓝型","双低油菜籽和单低油菜籽","普通油菜籽和单低油菜籽","普通油菜籽和双低油菜籽","根据2006年国家质量技术监督局发布的国家标准规定,根据芥酸和硫甙含量,将油菜籽分为( )",{"answer":62,"createTime":23,"id":63,"options":64,"question":69,"source":31,"type":32},[],203499590,[65,66,67,68],"细长形","卵圆形","球形","扁圆形","稻谷是一种假果,由稻壳和米粒两部分构成,一般为( )或椭圆形",{"answer":71,"createTime":5,"id":6,"options":72,"question":19,"source":31,"type":32},[],[8,9,10,11],{"answer":74,"createTime":23,"id":75,"options":76,"question":81,"source":31,"type":32},[],203499592,[77,78,79,80],"30%~40%","20%~30%","10%~20%","40%~50%","豆类和油料蛋白质含量可达到( )",{"answer":83,"createTime":23,"id":84,"options":85,"question":90,"source":31,"type":32},[],203499593,[86,87,88,89],"麦球蛋白、醇溶蛋白和麦谷蛋白","麦清蛋白、麦球蛋白、醇溶蛋白和麦谷蛋白","麦清蛋白、醇溶蛋白和麦谷蛋白","麦清蛋白、麦球蛋白、醇溶蛋白","小麦籽粒中蛋白质按溶解特性可分为( )",{"answer":92,"createTime":5,"id":93,"options":94,"question":99,"source":31,"type":32},[],203499594,[95,96,97,98],"谷物","豆类","油料","鲜薯","( )含有较多的蛋白质,常作为副食",{"answer":101,"createTime":5,"id":102,"options":103,"question":108,"source":31,"type":32},[],203499595,[104,105,106,107],"硫甙含量","亚油酸含量","亚麻酸含量","油酸含量","油菜籽根据( )及菜籽油脂肪酸组成比例,将菜籽油分为普通型、单低型、双低型"]