[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$frx0rxUTPbsl0jnGFm8J1X4EVfDgHnZVIy0mIkcnTBOc":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":31,"type":32},[],"2025-07-01 01:46:13",210147691,[8,9,10,11],"甘氨酸","缬氨酸","笨丙氨酸","赖氨酸",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},50,"b4d9636f1125b36cf8ef98f934533f44","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F25b30343053994e8940089572d36015b.jpg","食品化学","work_42453880","23310080 食品化学","在美拉德反应中,哪种氨基酸损失较为严重( )",[21,33,42,50,59,62,69,78,83,93],{"answer":22,"createTime":23,"id":24,"options":25,"question":30,"source":31,"type":32},[],"2025-07-01 01:46:12",210147682,[26,27,28,29],"α-葡萄糖","麦芽糖","极限糊精","极限糊精和葡萄糖","直链淀粉经α-淀粉酶的催化水解得到的最终产物是( )","v1",0,{"answer":34,"createTime":23,"id":35,"options":36,"question":41,"source":31,"type":32},[],210147685,[37,38,39,40],"易水解","难水解","相同","无法判断","当酸水解条件相同时,支链淀粉较直链淀粉( )",{"answer":43,"createTime":5,"id":44,"options":45,"question":49,"source":31,"type":32},[],210147687,[46,47,27,48],"葡萄糖","果糖","糖精酸","葡萄糖溶液经稀碱处理以后,可以得到甘露糖和( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":31,"type":32},[],210147689,[54,55,56,57],"(-葡萄糖","(-麦芽糖","糊精","麦芽糖+糊精","将直链淀粉糊化后,加入b-淀粉酶,则最后生产产物是( )",{"answer":60,"createTime":5,"id":6,"options":61,"question":19,"source":31,"type":32},[],[8,9,10,11],{"answer":63,"createTime":5,"id":64,"options":65,"question":68,"source":31,"type":32},[],210147694,[66,67],"支链淀粉","直链淀粉","在酸水解条件相同时,( )结构的淀粉容易水解",{"answer":70,"createTime":71,"id":72,"options":73,"question":77,"source":31,"type":32},[],"2025-07-01 01:46:14",210147699,[66,74,75,76],"蔗糖","乳糖","(-环糊精","下列碳水化合物中能够发生美拉德反应的是( )",{"answer":79,"createTime":71,"id":80,"options":81,"question":82,"source":31,"type":32},[],210147706,[47,46,74,27],"转化糖浆是( )的水解液",{"answer":84,"createTime":85,"id":86,"options":87,"question":92,"source":31,"type":32},[],"2025-07-01 01:46:15",210147713,[88,89,90,91],"2~6","4~12","2~10","10个以上","低聚糖是由( )个单糖通过糖苷健连接形成的糖类",{"answer":94,"createTime":85,"id":95,"options":96,"question":101,"source":31,"type":32},[],210147717,[97,98,99,100],"半乳糖","甘露糖","木糖","核糖","下列还原糖中,( )的美拉德反应速度最快"]