[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f0MLeEpaWXwSoa-FpM_OVbn_wtNjSx7kK_LOOAkvJJAM":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-07-30 18:15:08",213970156,[8,9,10,11],"食品无毒、无害,符合应当有的营养要求,对人体健康不造成任何急性、亚急性或者慢性危害","虽然过了保质期,但外观、口感正常","经过高温灭菌过程,食品中不含有任何致病微生物","原料天然,食品中不含有任何人工合成物质",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},99,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","exam_167204818","","下面关于食品安全的表述,正确的是( )",[21,32,41,50,59,62,71,80,89,98],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],213970152,[25,26,27,28],"红色","蓝色","紫色","白色","速测卡测定果蔬中农药残留,已知检测结果为果蔬中农残含量超标,则速测卡上白色药片在实验最终呈现( )颜色","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],213970153,[36,37,38,39],"沙门氏菌","副溶血性弧菌","大肠杆菌","金黄色葡萄球菌","水产品中最常见的致病菌是( )",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],213970154,[45,46,47,48],"30","10","20","4","GB 2760-2014对蔬菜中亚硝酸盐限量的标准参考值为( )mg\u002Fkg",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],213970155,[54,55,56,57],"90~110%","60~120%","80~110%","95~105%","在新方法确认的回收率试验中,被测组分浓度水平范围1~100mg\u002Fkg时,回收率范围是( )",{"answer":60,"createTime":5,"id":6,"options":61,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":63,"createTime":5,"id":64,"options":65,"question":70,"source":30,"type":31},[],213970157,[66,67,68,69],"分子生物学技术","电化学技术","免疫分析技术","光谱检测技术","阳极溶出伏安法属于什么检测技术( )",{"answer":72,"createTime":5,"id":73,"options":74,"question":79,"source":30,"type":31},[],213970158,[75,76,77,78],"3","15","7","5","中华人民共和国农产品质量安全法规定:农产品生产经营者对监督抽查检测结果有异议的,可以自收到检测结果之日起( )个工作日内,向实施农产品质量安全监督抽查的农业农村主管部门或者其上一级农业农村主管部门申请复检.复检机构与初检机构不得为同一机构",{"answer":81,"createTime":5,"id":82,"options":83,"question":88,"source":30,"type":31},[],213970159,[84,85,86,87],"暂停销售,取样复检","查封食品","提出警告","取样送检","仪器快速检测西式火腿样品的亚硝酸盐含量为98mg\u002Fkg时,适宜的处理方法为( )",{"answer":90,"createTime":5,"id":91,"options":92,"question":97,"source":30,"type":31},[],213970160,[93,94,95,96],"盐酸","亚硫酸盐","亚硝酸盐","硝酸盐","酱腌菜由于腌制、储存或加工不当,会含有高浓度的( )",{"answer":99,"createTime":5,"id":100,"options":101,"question":106,"source":30,"type":31},[],213970161,[102,103,104,105],"甲醛硫酸氢钠","甲醛次硫酸氢钠","亚硫酸氢钠","硫代硫酸钠","吊白块的化学名称是( )"]