[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fwQN6rEegqOPhTsYfZAnRhuDuOZB3HfWJSTb6egzUAro":3},{"id":4,"source":5,"question":6,"options":7,"answer":12,"related":13,"type":24,"origin":107,"createTime":26},215529237,"v1","鸡蛋清中的营养素主要为()",[8,9,10,11],"卵磷脂","碳酸钙","各种维生素","蛋白质",[],[14,27,37,47,57,67,76,86,93,103],{"id":15,"source":5,"question":16,"options":17,"answer":22,"related":23,"type":24,"origin":25,"createTime":26},215529228,"脂肪摄入过多与许多疾病有关,因此要控制膳食脂肪的摄入量,一般认为脂肪的适宜的供能比例是( )",[18,19,20,21],"10%~15%","20%~30%","40%~50%","50%~65%",[],[],0,null,"2025-09-04T21:00:39+08:00",{"id":28,"source":5,"question":29,"options":30,"answer":35,"related":36,"type":24,"origin":25,"createTime":26},215529229,"为维持人体正常的生理功能,每日膳食必需脂肪酸的供能不应少于总能量摄人的( )",[31,32,33,34],"0.5%","1%","3%","5%",[],[],{"id":38,"source":5,"question":39,"options":40,"answer":45,"related":46,"type":24,"origin":25,"createTime":26},215529230,"正常膳食时体内储存的脂肪主要来自( )",[41,42,43,44],"葡萄糖","脂肪酸","生糖氨基酸","酮体",[],[],{"id":48,"source":5,"question":49,"options":50,"answer":55,"related":56,"type":24,"origin":25,"createTime":26},215529231,"混溶钙池是指( )",[51,52,53,54],"骨骼钙","牙齿中的钙","毛发中的钙","软组织、细胞外液和血液中的钙",[],[],{"id":58,"source":5,"question":59,"options":60,"answer":65,"related":66,"type":24,"origin":25,"createTime":26},215529232,"不利于钙吸收的因素是( )",[61,62,63,64],"乳糖","维生素D","氨基酸","草酸",[],[],{"id":68,"source":5,"question":69,"options":70,"answer":74,"related":75,"type":24,"origin":25,"createTime":26},215529233,"谷类加工精度越高,营养素损失越多,影响最大的是( )",[11,71,72,73],"脂肪","碳水化合物","维生素和矿物质",[],[],{"id":77,"source":5,"question":78,"options":79,"answer":84,"related":85,"type":24,"origin":25,"createTime":26},215529234,"大豆蛋白质能与谷类蛋白起互补作用的原因是大豆含有丰富的()",[80,81,82,83],"亮氨酸","赖氨酸","蛋氨酸","苏氨酸",[],[],{"id":87,"source":5,"question":88,"options":89,"answer":91,"related":92,"type":24,"origin":25,"createTime":26},215529235,"动物性食物主要提供()",[90,71,11,72],"维生素",[],[],{"id":94,"source":5,"question":95,"options":96,"answer":101,"related":102,"type":24,"origin":25,"createTime":26},215529236,"含维生素C多的是( )",[97,98,99,100],"谷物","新鲜蔬菜","豆类","动物内脏及全血",[],[],{"id":4,"source":5,"question":6,"options":104,"answer":105,"related":106,"type":24,"origin":25,"createTime":26},[8,9,10,11],[],[],{"courseName":108,"courseImg":109,"workName":110,"workId":111,"count":112,"courseId":113},"默认课程","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","9","6d61cdc5d2de4031a8862ff6429ec3b9",10,"53e1d2ef4961cca8eea3e23969ad2cb9"]