[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fN1yQJOS9x0AQZCHVdVejyATSnL6K6pR-OyA6uDq6JvE":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":20,"related":21,"source":32,"type":33},[],"2025-09-14 19:28:11",216557161,[8,9,10,11,12],"鸡蛋蛋白","豆腐蛋白","猪肉蛋白","小麦蛋白","牛奶蛋白",{"count":14,"courseId":15,"courseImg":16,"courseName":17,"workId":18,"workName":19},16,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","work_45255319","作业20250908","以下哪种蛋白质的生物价(BV)最高",[22,34,44,54,64,73,83,93,103,113],{"answer":23,"createTime":5,"id":24,"options":25,"question":31,"source":32,"type":33},[],216557152,[26,27,28,29,30],"维生素","矿物质","蛋白质","微量元素","宏亮元素","下列属于宏量营养素的是","v1",0,{"answer":35,"createTime":5,"id":36,"options":37,"question":43,"source":32,"type":33},[],216557153,[38,39,40,41,42],"EAR","RNI","AI","UL","AMDR","能满足某一特定人群中50%个体的营养素需要是指",{"answer":45,"createTime":5,"id":46,"options":47,"question":53,"source":32,"type":33},[],216557154,[48,49,50,51,52],"RNI是以EAR为基础制定的,RNI=2.0EAR","一般而言,RNI>AI","RNI是指通过观察或实验获得的健康人群某种营养素的摄入量","每日营养素摄入量大于RNI,即使小于UL,也会对人体产生危害","RNI是作为个体每日摄入某营养素的目标值","关于居民膳食营养素参考摄入量,正确的说法是",{"answer":55,"createTime":5,"id":56,"options":57,"question":63,"source":32,"type":33},[],216557155,[58,59,60,61,62],"RNI>UL>EAR","EAR>UL>RNI","UL>EAR>RNI","UL>RNI>EAR","RNI>EAR>UL","UL、RNI、EAR三项大小关系是",{"answer":65,"createTime":5,"id":66,"options":67,"question":72,"source":32,"type":33},[],216557156,[68,69,70,71,26],"脂肪酸","氨基酸","单糖","核苷酸","蛋白质的基本组成单位是什么",{"answer":74,"createTime":5,"id":75,"options":76,"question":82,"source":32,"type":33},[],216557157,[77,78,79,80,81],"丙氨酸","谷氨酸","赖氨酸","丝氨酸","天冬氨酸","以下哪种氨基酸是人体必需氨基酸",{"answer":84,"createTime":5,"id":85,"options":86,"question":92,"source":32,"type":33},[],216557158,[87,88,89,90,91],"白米饭","苹果","鸡蛋","胡萝卜","橄榄油","以下哪种食物是优质蛋白质的来源",{"answer":94,"createTime":5,"id":95,"options":96,"question":102,"source":32,"type":33},[],216557159,[97,98,99,100,101],"提供能量","构建和修复组织","调节免疫功能","储存遗传信息","合成酶和激素","蛋白质的主要功能不包括以下哪项",{"answer":104,"createTime":5,"id":105,"options":106,"question":112,"source":32,"type":33},[],216557160,[107,108,109,110,111],"蛋白质消化率","生物价(BV)","蛋白质净利用率(NPU)","氨基酸评分(AAS)","血糖生成指数(GI)","蛋白质的营养学评价指标不包括以下哪项",{"answer":114,"createTime":5,"id":6,"options":115,"question":20,"source":32,"type":33},[],[8,9,10,11,12]]