[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fI9ecxT3kezclOWagZPArBftl_HWnowBXhCo-TIBaupU":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":10,"question":17,"related":18,"source":29,"type":86},[],"2025-09-26 00:36:19",218270069,[8,9],"正确","错误",{"count":11,"courseId":12,"courseImg":13,"courseName":14,"workId":15,"workName":16},10,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","c5ed1a2a65d442dea246f3ba2a53e89b","任务三 肉如何贮藏 小测","冻结的肉在-18℃温度条件下贮藏时,微生物的生长繁殖活动停止",[19,31,40,49,58,66,75,81,87,92],{"answer":20,"createTime":21,"id":22,"options":23,"question":28,"source":29,"type":30},[],"2023-05-24 16:26:45",27256633,[24,25,26,27],"常温储藏","辐射保藏法","0~-1℃冷藏法","-18~-23℃冻藏法","将新鲜猪肉贮藏7~14天最好的贮藏方法是 ( )","v1",0,{"answer":32,"createTime":21,"id":33,"options":34,"question":39,"source":29,"type":30},[],27256634,[35,36,37,38],"0~4","-10~-15","-35~-18","-50~-35","对肉类冻结进行长期贮藏,一般冷库的贮藏温度为( ) ℃",{"answer":41,"createTime":21,"id":42,"options":43,"question":48,"source":29,"type":30},[],27256635,[44,45,46,47],"–10— –5℃","–5—0℃","0—4℃","5—10℃","冷却肉的贮藏温度 ( )",{"answer":50,"createTime":21,"id":51,"options":52,"question":57,"source":29,"type":30},[],27256636,[53,54,55,56],"脂类物质","Fe2+","糖类物质","蛋白质","肉的颜色在贮藏过程中发生褐变,主要是( )氧化所致",{"answer":59,"createTime":21,"id":60,"options":61,"question":65,"source":29,"type":30},[],27256637,[62,63,64,25],"0~-1℃的冷藏法","-18~-23℃的冻藏法","真空包装贮藏","要将鲜猪肉保藏4~6个月,其最好的贮藏方法是 ( )",{"answer":67,"createTime":21,"id":68,"options":69,"question":74,"source":29,"type":30},[],27256638,[70,71,72,73],"0-10℃","-29℃","2-4℃)","-18℃","肉品的贮存包括冷藏和冷冻两种方式,肉品冷冻贮存温度是指( )",{"answer":76,"createTime":5,"id":77,"options":78,"question":79,"source":29,"type":80},[],218270066,[],"在冷却肉的气调保藏中,由于CO2在肉和脂肪中的溶解度很高,往往会造成包装袋塌陷,因此常用( )作为CO2气调贮藏的平衡气体",2,{"answer":82,"createTime":5,"id":83,"options":84,"question":85,"source":29,"type":86},[],218270067,[8,9],"原料肉如要长期贮藏,需要在-24℃以下温度将肉的中心温度降低到-18℃以下后,在-18℃以下温度贮藏,这种方法称为肉的冷却贮藏",3,{"answer":88,"createTime":5,"id":89,"options":90,"question":91,"source":29,"type":86},[],218270068,[8,9],"冷却肉的贮藏温度越接近肉的冰点,贮藏时间就越长,一般以-1~1℃的冷藏为宜",{"answer":93,"createTime":5,"id":6,"options":94,"question":17,"source":29,"type":86},[],[8,9]]