[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fXGJVv1fnr0Cup95cXnc8D_RTysN4diTjIhWtraOjl9M":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-10-08 13:40:54",219758391,[8,9,10,11],"上脑肉","五花肉","后臀尖肉","做臀肉",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},9,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","44310b40fe444ef1be072184e17346a6","4.1-2","猪肉中的 可代替里脊、外脊肉使用",[21,32,41,49,52,61,66,75,84],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],219758388,[25,26,27,28],"上脑","夹心肉","五花肋条","后臀尖","蝴蝶肉在 上","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],219758389,[36,37,38,39],"一号肉","二号肉","三号肉","四号肉","下列适宜加工酱肉、酱汁肉、走油肉、咸肉、腊肉的是",{"answer":42,"createTime":5,"id":43,"options":44,"question":48,"source":30,"type":31},[],219758390,[45,46,47,28],"里脊","外脊","黄瓜条","猪肉中最嫩的一块肉是",{"answer":50,"createTime":5,"id":6,"options":51,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":53,"createTime":5,"id":54,"options":55,"question":60,"source":30,"type":31},[],219758392,[56,57,58,59],"结缔组织","肌肉组织","脂肪组织","骨骼组织",""白扒蹄筋"中的蹄筋,它的组织结构主要是",{"answer":62,"createTime":5,"id":63,"options":64,"question":65,"source":30,"type":31},[],219758393,[57,56,59,58],"畜肉中最有食用价值的部分是",{"answer":67,"createTime":5,"id":68,"options":69,"question":74,"source":30,"type":31},[],219758394,[70,71,72,73],"猪肉","牛肉","羊肉","兔肉","当今世界上时髦的"美容肉"是",{"answer":76,"createTime":5,"id":77,"options":78,"question":83,"source":30,"type":31},[],219758395,[79,80,81,82],"横纹肌","平滑肌","心肌","脏肌","肠、膀胱能成为灌肠制品的主要原料,因为它们是",{"answer":85,"createTime":5,"id":86,"options":87,"question":92,"source":30,"type":31},[],219758396,[88,89,90,91],"猪的瓣胃","牛的瓣胃","羊的瓣胃","狗的瓣胃","被称为"散丹"的原料是"]