[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$ft9TFqh9ESCs4pPcmkspwXI0GtpJ4B8033FkbPUu3j4A":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":31,"type":32},[],"2025-10-13 23:43:36",221005059,[8,9,10,11],"三号肉","四号肉","二号肉","一号肉",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},94,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","927f631edc6f4a35835ecfa682975f22","学案中测验(6.2)","腊肠、灌肠制品的上等原料是()",[21,33,38,46,55,60,69,72,81,90],{"answer":22,"createTime":23,"id":24,"options":25,"question":30,"source":31,"type":32},[],"2025-10-13 23:43:30",221005053,[26,27,28,29],"上脑","夹心肉","五花肋条","后臀尖","蝴蝶肉在_______上","v1",0,{"answer":34,"createTime":5,"id":35,"options":36,"question":37,"source":31,"type":32},[],221005054,[9,11,10,8],"下列适宜加工酱肉、酱汁肉、走油肉、咸肉、腊肉的是_______",{"answer":39,"createTime":23,"id":40,"options":41,"question":45,"source":31,"type":32},[],221005055,[42,43,44,29],"里脊","外脊","黄瓜条","猪肉中最嫩的一块肉是____",{"answer":47,"createTime":5,"id":48,"options":49,"question":54,"source":31,"type":32},[],221005056,[50,51,52,53],"上脑肉","后臀尖肉","做臀肉","五花肉","猪肉中的_______可代替里脊、外脊肉使用",{"answer":56,"createTime":5,"id":57,"options":58,"question":59,"source":31,"type":32},[],221005057,[10,11,9,8],"下列适宜加工酱肉、酱汁肉、走油肉、咸肉、腊肉的是",{"answer":61,"createTime":5,"id":62,"options":63,"question":68,"source":31,"type":32},[],221005058,[64,65,66,67],"坐臀肉","臀尖肉","弹子肉","磨裆肉","适合于做"回锅肉"、"蒜泥白肉"的猪肉是( )",{"answer":70,"createTime":5,"id":6,"options":71,"question":19,"source":31,"type":32},[],[8,9,10,11],{"answer":73,"createTime":5,"id":74,"options":75,"question":80,"source":31,"type":32},[],221005060,[76,77,78,79],"肌肉组织和烹调方法","骨骼和肌肉组织","骨骼和烹调方法","品种和类型","中式烹调分法是按照猪的________________的不同部位分档",{"answer":82,"createTime":5,"id":83,"options":84,"question":89,"source":31,"type":32},[],221005061,[85,86,87,88],"臀、腹部","脊骨、扇面骨","颈、肋骨","颈、扇面骨","上脑的位置是靠近 的背部,______上方",{"answer":91,"createTime":5,"id":92,"options":93,"question":98,"source":31,"type":32},[],221005062,[94,95,96,97],"坐板、好","弹子肉、差","鹰嘴、好","拖泥、差","奶脯又称________,该部肉质较_______"]