[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fP0oKARoYd8eGlqoYLju5Vk8pLcAFXwLjoCj7BRIT1m8":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-10-25 13:21:58",224358371,[8,9,10,11],"煎茶","点茶","散茶","团茶",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},85,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","exam_167434686","中国陶瓷鉴赏与器物陈设","明代流行的喝茶方式为()",[21,32,41,50,59,62,70,79,88,97],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],224358367,[25,26,27,28],"金边","黄金边","酱釉口","土地口","瓷器口沿部有一圈咖啡色的釉边被称为()","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],224358368,[36,37,38,39],"青瓷瓶","白瓷瓶","金银瓶","陶瓶","《大观茶论》论及注水瓶时,认为最好的是()",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],224358369,[45,46,47,48],"荔枝","石榴","葡萄","蜜瓜","根据《韩熙载夜宴图》卷首所绘的案台上的新鲜(),大致可以推测此画可能作于9-10月之间",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],224358370,[54,55,56,57],"西湖景物","汴河景物","仙宫景物","汴京景物","宋代周密《武林旧事》中记载"禁中赏花"有丰富多样的器物设置,以效仿()",{"answer":60,"createTime":5,"id":6,"options":61,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":63,"createTime":5,"id":64,"options":65,"question":69,"source":30,"type":31},[],224358372,[66,67,8,68],"焚香","挂画","摆果","袁宏道《瓶史》认为不宜和花在小空间内搭配使用的是()",{"answer":71,"createTime":5,"id":72,"options":73,"question":78,"source":30,"type":31},[],224358373,[74,75,76,77],"分水","渲染","水墨","淡描","明代成化时期有一种()青花,近似于绘画中的白描",{"answer":80,"createTime":5,"id":81,"options":82,"question":87,"source":30,"type":31},[],224358374,[83,84,85,86],"紫口铁足","玛瑙为釉","天青釉色","胎体较薄","宋代官窑最主要的特点是()",{"answer":89,"createTime":5,"id":90,"options":91,"question":96,"source":30,"type":31},[],224358375,[92,93,94,95],"浮梁","湖昌","湖田","珠山","景德镇的青白瓷中,烧制最好的是在()",{"answer":98,"createTime":5,"id":99,"options":100,"question":105,"source":30,"type":31},[],224358376,[101,102,103,104],"二十章","十九章","十八章","二十六章","《大观茶论》一书共有(),详解了与茶相关的方方面面"]