[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fV4OqZYfrsY33nSwYhc3vH9dcLKMXKbz230MLymOZH9w":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":112},[],"2025-11-01 08:19:35",226942967,[8,9,10,11],"高二氧化碳","味道较强劲","香味醇厚","淡淡的焦糖苦味",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},85,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","exam_167552167","啤酒酿造与文化","下列对于棕色和黑色啤酒的概述正确的有?()",[21,32,41,50,59,68,77,85,94,103],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],226942873,[25,26,27,28],"古巴比伦人","古罗马人","古埃及人","古印度人","通过大麦、小麦和花蜜制造出16种不同类型的啤酒了","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],226942875,[36,37,38,39],"1516年","1812年","1870年","1800年","巴伐利亚公爵威廉四世在哪一年编纂了一部严苛的法典《纯净啤酒酿造法》,明确规定生产啤酒只能用大麦、水、啤酒花?()",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],226942877,[45,46,47,48],"酱肘子","熏鱼","烤肉","沙拉、海鲜","大部分拉格啤酒和比尔森啤酒适合配餐的食物是()",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],226942879,[54,55,56,57],"苦型,香型,苦香兼优型","香型","高α-酸型","苦型","酒花品种主要分为()",{"answer":60,"createTime":5,"id":61,"options":62,"question":67,"source":30,"type":31},[],226942881,[63,64,65,66],"它的啤酒浓度高","它的啤酒严格执行《啤酒纯净法》","它的啤酒种类多","它的啤酒麦芽香气突出","德国的啤酒闻名是由于()",{"answer":69,"createTime":5,"id":70,"options":71,"question":76,"source":30,"type":31},[],226942883,[72,73,74,75],"香气","外观、风味和口感特征","泡沫","颜色","啤酒的感官品评(品鉴)是判断啤酒质量优劣的重要手段,主要对啤酒的下列哪种指标进行评价? ()",{"answer":78,"createTime":5,"id":79,"options":80,"question":84,"source":30,"type":31},[],226942885,[47,81,82,83],"蔬菜","烟熏食物","鱼","巴伐利亚小麦啤酒的最佳选择是()",{"answer":86,"createTime":5,"id":87,"options":88,"question":93,"source":30,"type":31},[],226942888,[89,90,91,92],"明","唐","隋","汉","在古代中国的()代,就有了叫"曲"的小麦啤酒",{"answer":95,"createTime":5,"id":96,"options":97,"question":102,"source":30,"type":31},[],226942889,[98,99,100,101],"α-酸","花苞片","蛇麻腺Lupulin glands","多酚","酒花风味的主要来源是()",{"answer":104,"createTime":5,"id":105,"options":106,"question":111,"source":30,"type":31},[],226942891,[107,108,109,110],"麦芽","啤酒花","酿造水","酵母","不同种类的啤酒的颜色主要是由下列哪种原料赋予的? ()",1]