[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f9ERL65vPHmJpFP1yFK3-Q9rYvhNADDKfoYXYGdza2gg":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-11-05 06:49:12",228938513,[8,9,10,11],"-10&deg;C","-12&deg;C","-18C","-30&deg;C",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},30,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","f42f46ccfd274d84a35bdda8f78522ba","作业三","要有效抑制酶的活性及各种生物化学反应,要低于()",[21,32,41,44,53,62,72,81,89,98],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],228938511,[25,26,27,28],"15-16%","16-17%","17-18%","14-18%","我国目前生产的各类水果罐头,要求产品开罐后糖液浓度为()","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],228938512,[36,37,38,39],"细菌","霉菌","酵母菌","病毒","导致罐头食品败坏的微生物最重要是()",{"answer":42,"createTime":5,"id":6,"options":43,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":45,"createTime":5,"id":46,"options":47,"question":52,"source":30,"type":31},[],228938514,[48,49,50,51],"游离水","胶体结合水","化合水","水","干燥中容易被排除的是()",{"answer":54,"createTime":5,"id":55,"options":56,"question":61,"source":30,"type":31},[],228938515,[57,58,59,60],"铜铁铅锡","锡铁铅铜","铁锡铜铅","锡铁铜铅","重金属促进褐变程度由小到大的排序是()",{"answer":63,"createTime":5,"id":64,"options":65,"question":70,"source":30,"type":71},[],228938516,[66,67,68,69],"高温千燥法","低温千燥法","气调贮藏法","常温贮藏法","洋葱的贮藏可用()",1,{"answer":73,"createTime":5,"id":74,"options":75,"question":80,"source":30,"type":71},[],228938517,[76,77,78,79],"低温","充足的氧气","充足的二氧化碳","高温","蔬菜加工过程应在()条件下进行,才能有利于维生素C的保存",{"answer":82,"createTime":5,"id":83,"options":84,"question":88,"source":30,"type":71},[],228938518,[85,76,86,87],"低二氧化碳","低氧气","低药量","&quot;双低&quot;贮藏法中的&quot;双低&quot;是指()",{"answer":90,"createTime":5,"id":91,"options":92,"question":97,"source":30,"type":71},[],228938519,[93,94,95,96],"抑制酶的活性","软化纤维组织","去掉辛竦味","杀死病菌","蔬菜速冻前烫漂的主要作用包括()",{"answer":99,"createTime":5,"id":100,"options":101,"question":107,"source":30,"type":71},[],228938520,[102,103,104,105,106],"白甘蓝","柑橘","菠萝","番茄","辣椒","下列不适宜于作气调贮藏的果蔬是()"]