[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fqJFkrkXb1SDs4gym_gC5i1wnjFwW8WCtelW7-XSg3q8":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":77},[],"2025-11-05 06:49:12",228938517,[8,9,10,11],"低温","充足的氧气","充足的二氧化碳","高温",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},30,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","f42f46ccfd274d84a35bdda8f78522ba","作业三","蔬菜加工过程应在()条件下进行,才能有利于维生素C的保存",[21,32,41,50,59,68,78,81,89,98],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],228938511,[25,26,27,28],"15-16%","16-17%","17-18%","14-18%","我国目前生产的各类水果罐头,要求产品开罐后糖液浓度为()","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],228938512,[36,37,38,39],"细菌","霉菌","酵母菌","病毒","导致罐头食品败坏的微生物最重要是()",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],228938513,[45,46,47,48],"-10°C","-12°C","-18C","-30°C","要有效抑制酶的活性及各种生物化学反应,要低于()",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],228938514,[54,55,56,57],"游离水","胶体结合水","化合水","水","干燥中容易被排除的是()",{"answer":60,"createTime":5,"id":61,"options":62,"question":67,"source":30,"type":31},[],228938515,[63,64,65,66],"铜铁铅锡","锡铁铅铜","铁锡铜铅","锡铁铜铅","重金属促进褐变程度由小到大的排序是()",{"answer":69,"createTime":5,"id":70,"options":71,"question":76,"source":30,"type":77},[],228938516,[72,73,74,75],"高温千燥法","低温千燥法","气调贮藏法","常温贮藏法","洋葱的贮藏可用()",1,{"answer":79,"createTime":5,"id":6,"options":80,"question":19,"source":30,"type":77},[],[8,9,10,11],{"answer":82,"createTime":5,"id":83,"options":84,"question":88,"source":30,"type":77},[],228938518,[85,8,86,87],"低二氧化碳","低氧气","低药量",""双低"贮藏法中的"双低"是指()",{"answer":90,"createTime":5,"id":91,"options":92,"question":97,"source":30,"type":77},[],228938519,[93,94,95,96],"抑制酶的活性","软化纤维组织","去掉辛竦味","杀死病菌","蔬菜速冻前烫漂的主要作用包括()",{"answer":99,"createTime":5,"id":100,"options":101,"question":107,"source":30,"type":77},[],228938520,[102,103,104,105,106],"白甘蓝","柑橘","菠萝","番茄","辣椒","下列不适宜于作气调贮藏的果蔬是()"]