[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f6u3Pk4jamksff4hwq4mni46MC6OKCN1XSy4nhpzyKhA":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-11-06 10:21:35",229547060,[8,9,10,11],"冷水浸泡","湿热条件下加热","常温放置","干燥处理",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},68,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","work_47618446","大豆制品加工","为了避免大豆中的胰蛋白酶抑制素妨碍蛋白质消化吸收,通常采用什么处理方式?( )",[21,32,41,50,57,64,73,82,85,94],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],229547053,[25,26,27,28],"黄大豆","青大豆","黑大豆","褐色大豆","日常食用场景中,最常见的大豆品种是哪种,常用来制作豆腐、豆浆等?( )","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],229547054,[36,37,38,39],"种皮","子叶","胚芽","胚根","大豆结构中,哪个部分占比最大且主要负责储存蛋白质?( )",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],229547055,[45,46,47,48],"碳水化合物","蛋白质","脂肪","维生素","人们常将黄豆称为&quot;植物肉&quot;,主要是因为黄豆中哪种营养成分含量丰富?( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":56,"source":30,"type":31},[],229547056,[46,54,47,55],"部分碳水化合物","无机盐","大豆食用后有时会让人产生胀气感,主要与其中哪种成分有关?( )",{"answer":58,"createTime":5,"id":59,"options":60,"question":63,"source":30,"type":31},[],229547057,[45,61,47,62],"赖氨酸","维生素B1","大豆蛋白质与谷物类食品配合食用,主要能弥补谷物中缺乏的哪种营养成分?( )",{"answer":65,"createTime":5,"id":66,"options":67,"question":72,"source":30,"type":31},[],229547058,[68,69,70,71],"较低","中等","较高","极低","大豆油作为优质食用植物油,其在人体内的消化吸收率如何?( )",{"answer":74,"createTime":5,"id":75,"options":76,"question":81,"source":30,"type":31},[],229547059,[77,78,79,80],"饱和脂肪酸","不饱和脂肪酸","磷脂","不皂化物","大豆油中哪种成分占比高,对防止血管中胆固醇沉积有一定效果?( )",{"answer":83,"createTime":5,"id":6,"options":84,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":86,"createTime":5,"id":87,"options":88,"question":93,"source":30,"type":31},[],229547061,[89,90,91,92],"清洗","热处理","研磨","过滤","大豆中的维生素在豆制品加工过程中,容易因哪种处理方式而被大量破坏?( )",{"answer":95,"createTime":5,"id":96,"options":97,"question":102,"source":30,"type":31},[],229547062,[98,99,100,101],"降低过氧化脂类生成","对高血压有一定疗效","促进肠道胀气","抗炎症","大豆皂苷对人体有多种潜在益处,以下哪项不属于其可能的作用?( )"]