[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$focqlEMySsiYk-keEWgOTVlYk1l0G8lAAG9ME9_tFbf8":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":20,"related":21,"source":32,"type":55},[],"2026-01-02 22:50:19",232201797,[8,9,10,11,12],"外观检查","保温检查","敲音检查","真空度测定","开罐检查",{"count":14,"courseId":15,"courseImg":16,"courseName":17,"workId":18,"workName":19},16,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","work_48052889","2025年秋 公选课班 第3次作业(中式肉加工技术)","罐头在杀菌冷却后必须进行检查,衡量了解其是否符合标准和卫生要求,主要的检查的项目包括( )",[22,34,43,48,56,59,68,77,87,96],{"answer":23,"createTime":24,"id":25,"options":26,"question":31,"source":32,"type":33},[],"2025-12-04 19:08:38",232201793,[27,28,29,30],"糖醋制品","蜜汁制品","白煮肉类","酱汁制品","是以酱制为基础,加入红曲米使制品具有鲜艳的樱桃红色","v1",0,{"answer":35,"createTime":5,"id":36,"options":37,"question":42,"source":32,"type":33},[],232201794,[38,39,40,41],"以上都不是","铝罐","镀铬铁罐","马口铁罐","肉类罐头常用的金属罐装容器是( )",{"answer":44,"createTime":24,"id":45,"options":46,"question":47,"source":32,"type":33},[],232201795,[29,30,28,27],"以冷食为主,吃时切成薄片,蘸以少量酱油、芝麻油、葱花、姜丝、香醋等",{"answer":49,"createTime":5,"id":50,"options":51,"question":54,"source":32,"type":55},[],232201796,[52,28,30,53,27],"卤制品","酱制","酱卤肉类可划分为以下几种( )",1,{"answer":57,"createTime":5,"id":6,"options":58,"question":20,"source":32,"type":55},[],[8,9,10,11,12],{"answer":60,"createTime":5,"id":61,"options":62,"question":67,"source":32,"type":55},[],232201798,[63,64,65,66,29],"酱卤肉类","凉拌肉类","肉类罐头","糟肉类","酱卤肉制品包括()三大类",{"answer":69,"createTime":5,"id":70,"options":71,"question":76,"source":32,"type":55},[],232201799,[72,73,74,75],"熏烟中的酚类物质,具有抗氧化作用","形成烟熏的茶褐色,促进硝酸盐的发色作用","使产品脱水干燥,抑制微生物生长","呈味作用:烟气中有很多物质(酚类、芳香醛、酮等)","烟熏的肉制品加工的作用",{"answer":78,"createTime":5,"id":79,"options":80,"question":86,"source":32,"type":55},[],232201800,[81,82,83,84,85],"白切肉","盐水鸭","白切猪肚","白斩鸡","红烧肉","以下哪些属于白煮肉类( )",{"answer":88,"createTime":89,"id":90,"options":91,"question":94,"source":32,"type":95},[],"2025-11-11 20:50:28",232201801,[92,93],"正确","错误","白煮肉是酱卤制品中品种最多的一类熟肉制品,其风味各异,但主要制作工艺大同小异,只是在具体操作方法和配料的数量上有所不同",3,{"answer":97,"createTime":89,"id":98,"options":99,"question":100,"source":32,"type":95},[],232201802,[92,93],"由于酱制品在制作时使用了八角、桂皮、丁香、花椒、小茴香五种香料,故有些地区也称这类制品为五香制品"]