[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fVevdTJqGHFQwBFcCFDXmsEtSxKAHLVSEQkwYb6OTZik":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":10,"question":17,"related":18,"source":29,"type":70},[],"2025-11-12 05:05:14",232305172,[8,9],"正确","错误",{"count":11,"courseId":12,"courseImg":13,"courseName":14,"workId":15,"workName":16},10,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","work_47804865","章节测验:第三章 西餐原料加工技术","芦笋的加工是去掰去根部,留下大约3-4厘米的头部,即可放入开水中煮熟后,冲冰水备用..( )",[19,31,40,49,58,67,71,76,81,86],{"answer":20,"createTime":21,"id":22,"options":23,"question":28,"source":29,"type":30},[],"2026-01-06 08:12:40",232305167,[24,25,26,27],"T-bone steak","Fillet steak","Rib eye steak","Sirloin steak","西冷牛扒的英文是__________","v1",0,{"answer":32,"createTime":21,"id":33,"options":34,"question":39,"source":29,"type":30},[],232305168,[35,36,37,38],"Meat Thermometer","Double Boiler","Measuring Cup","Roasting Pan","温度计的英文是____________",{"answer":41,"createTime":21,"id":42,"options":43,"question":48,"source":29,"type":30},[],232305169,[44,45,46,47],"-35~-40℃","-18~-25 ℃","0-4℃","-45~-60℃","西餐冷冻设备温度要控制在-18~-25 ℃,而急冻速冻设备可以降到____________以下,冷冻的烹饪原料能更好的抑制细菌的生长,以达到长期储存食物的目的",{"answer":50,"createTime":21,"id":51,"options":52,"question":57,"source":29,"type":30},[],232305170,[53,54,55,56],"Steel","Flexible Spatula","Chopping Knife","Cutting Board","砧板的英文是____________",{"answer":59,"createTime":21,"id":60,"options":61,"question":66,"source":29,"type":30},[],232305171,[62,63,64,65],"10℃-15℃","-18℃-0℃","30℃-40℃","0℃-4℃","西餐冷藏设备一般温度控制在___________,这个温度可以抑制细菌的生长,以确保储藏的蔬菜原料不冻坏,肉类原料在保鲜的同时方便马上使用,无需解冻",{"answer":68,"createTime":5,"id":6,"options":69,"question":17,"source":29,"type":70},[],[8,9],3,{"answer":72,"createTime":5,"id":73,"options":74,"question":75,"source":29,"type":70},[],232305173,[8,9],"洋葱外皮有白色、紫红色之分.红皮洋葱味浓郁适用于烹调、调味等,白皮洋葱味清淡、微甜适用于沙拉或配菜..( )",{"answer":77,"createTime":5,"id":78,"options":79,"question":80,"source":29,"type":70},[],232305174,[8,9],"西餐三文鱼的加工步骤是,先清洗再去鳞,去头、尾、内脏,然后分割成两片,去掉肚、腹部的主刺,再用夹子取出鱼背部的排刺,最后根据需要考虑去掉鱼皮.( )",{"answer":82,"createTime":5,"id":83,"options":84,"question":85,"source":29,"type":70},[],232305175,[8,9],"蘑菇的初加工成蘑菇花时一般采用小刀刻出花纹来去表皮,达到清洗干净的目的.( )",{"answer":87,"createTime":5,"id":88,"options":89,"question":90,"source":29,"type":70},[],232305176,[8,9],"鸡肉在西餐中分割为鸡翅尖 Chicken Wing Tips、鸡翅中 Chicken Wing Flats、鸡翅根 Drumette、琵琶腿 Drumsticks、鸡大腿 Chicken Thigh, 鸡头 Chicken Head,鸡爪 Chicken Feet,鸡脖 Chicken Neck,鸡锁骨 Chicken Clavicle,鸡架 Chicken Ribs, 掌中宝 Chicken Gristle,鸡皮 Chicken Skin,鸡心 Chicken Heart,鸡胗 Chicken Gizzard 等加工方法.( )"]