[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fJL5uZYIkC0lvlkkpjeEVk-momuUBMWoNYuIRpzFhg6Q":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":20,"related":21,"source":30,"type":31},[],"2025-11-15 14:33:09",234541043,[8,9,10,11,12],"大肠菌群","肠杆菌属","肠球菌属","克雷伯菌属","志贺菌属",{"count":14,"courseId":15,"courseImg":16,"courseName":17,"workId":18,"workName":19},22,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","8a82ad20d9614c1ba37514231af5f742","食品污染公卫执业考试题","冷冻食品的粪便污染指示菌,目前趋向选用",[22,32,39,49,59,69,72,82,92,102],{"answer":23,"createTime":5,"id":24,"options":25,"question":29,"source":30,"type":31},[],234541038,[9,26,27,11,28],"埃希菌属","柠檬酸菌属","雷极菌属","表示食品受粪便近期污染的菌属是","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":38,"source":30,"type":31},[],234541039,[8,36,27,9,37],"埃希菌群","乳杆菌属","典型大肠杆菌是指哪种细菌",{"answer":40,"createTime":5,"id":41,"options":42,"question":48,"source":30,"type":31},[],234541040,[43,44,45,46,47],"蛋白质腐败","糖酵解","脂肪酸败","霉变","水解","低温冷藏食品的主要卫生问题是",{"answer":50,"createTime":5,"id":51,"options":52,"question":58,"source":30,"type":31},[],234541041,[53,54,55,56,57],"速冻速融","速冻缓融","缓冻缓融","缓冻速融","以上都不是","低温保藏食品宜采用的办法是",{"answer":60,"createTime":5,"id":61,"options":62,"question":68,"source":30,"type":31},[],234541042,[63,64,65,66,67],"巴氏消毒法","超高温瞬时灭菌法","煮沸消毒","微波消毒","以上都是","高温消毒的方法包括",{"answer":70,"createTime":5,"id":6,"options":71,"question":20,"source":30,"type":31},[],[8,9,10,11,12],{"answer":73,"createTime":5,"id":74,"options":75,"question":81,"source":30,"type":31},[],234541044,[76,77,78,79,80],"7种","8种","9种","10种","20余种","我国允许使用的合成色素共有几种",{"answer":83,"createTime":5,"id":84,"options":85,"question":91,"source":30,"type":31},[],234541045,[86,87,88,89,90],"条件致病菌","酵母菌","非致病菌","致病菌","腐败菌","根据对人体的致病性,能引起人类食物中毒的细菌属于",{"answer":93,"createTime":5,"id":94,"options":95,"question":101,"source":30,"type":31},[],234541046,[96,97,98,99,100],"辐照保藏","脱水保藏","发酵保藏","盐渍","糖渍","不属于传统的保藏方法是",{"answer":103,"createTime":5,"id":104,"options":105,"question":111,"source":30,"type":31},[],234541047,[106,107,108,109,110],"在55℃10分钟可减弱食品中90%鼠伤寒沙门菌","在55℃10分钟可杀死食品中90%鼠伤寒沙门菌","在55℃10秒钟可减弱食品中90%鼠伤寒沙门菌","在55℃10秒钟可杀死食品中90%鼠伤寒沙门菌","在55℃10分钟食品中90%鼠伤寒沙门菌不能繁殖","鼠伤寒沙门菌D55℃=10,是指"]