[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fXDfyv9aMuc_KzwnMJ6sMMJzA1DyrLnOWkh8C2sNNayc":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":13,"question":20,"related":21,"source":32,"type":33},[],"2025-11-15 14:33:09",234541046,[8,9,10,11,12],"辐照保藏","脱水保藏","发酵保藏","盐渍","糖渍",{"count":14,"courseId":15,"courseImg":16,"courseName":17,"workId":18,"workName":19},22,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","8a82ad20d9614c1ba37514231af5f742","食品污染公卫执业考试题","不属于传统的保藏方法是",[22,34,42,52,62,72,79,89,99,102],{"answer":23,"createTime":5,"id":24,"options":25,"question":31,"source":32,"type":33},[],234541038,[26,27,28,29,30],"肠杆菌属","埃希菌属","柠檬酸菌属","克雷伯菌属","雷极菌属","表示食品受粪便近期污染的菌属是","v1",0,{"answer":35,"createTime":5,"id":36,"options":37,"question":41,"source":32,"type":33},[],234541039,[38,39,28,26,40],"大肠菌群","埃希菌群","乳杆菌属","典型大肠杆菌是指哪种细菌",{"answer":43,"createTime":5,"id":44,"options":45,"question":51,"source":32,"type":33},[],234541040,[46,47,48,49,50],"蛋白质腐败","糖酵解","脂肪酸败","霉变","水解","低温冷藏食品的主要卫生问题是",{"answer":53,"createTime":5,"id":54,"options":55,"question":61,"source":32,"type":33},[],234541041,[56,57,58,59,60],"速冻速融","速冻缓融","缓冻缓融","缓冻速融","以上都不是","低温保藏食品宜采用的办法是",{"answer":63,"createTime":5,"id":64,"options":65,"question":71,"source":32,"type":33},[],234541042,[66,67,68,69,70],"巴氏消毒法","超高温瞬时灭菌法","煮沸消毒","微波消毒","以上都是","高温消毒的方法包括",{"answer":73,"createTime":5,"id":74,"options":75,"question":78,"source":32,"type":33},[],234541043,[38,26,76,29,77],"肠球菌属","志贺菌属","冷冻食品的粪便污染指示菌,目前趋向选用",{"answer":80,"createTime":5,"id":81,"options":82,"question":88,"source":32,"type":33},[],234541044,[83,84,85,86,87],"7种","8种","9种","10种","20余种","我国允许使用的合成色素共有几种",{"answer":90,"createTime":5,"id":91,"options":92,"question":98,"source":32,"type":33},[],234541045,[93,94,95,96,97],"条件致病菌","酵母菌","非致病菌","致病菌","腐败菌","根据对人体的致病性,能引起人类食物中毒的细菌属于",{"answer":100,"createTime":5,"id":6,"options":101,"question":20,"source":32,"type":33},[],[8,9,10,11,12],{"answer":103,"createTime":5,"id":104,"options":105,"question":111,"source":32,"type":33},[],234541047,[106,107,108,109,110],"在55℃10分钟可减弱食品中90%鼠伤寒沙门菌","在55℃10分钟可杀死食品中90%鼠伤寒沙门菌","在55℃10秒钟可减弱食品中90%鼠伤寒沙门菌","在55℃10秒钟可杀死食品中90%鼠伤寒沙门菌","在55℃10分钟食品中90%鼠伤寒沙门菌不能繁殖","鼠伤寒沙门菌D55℃=10,是指"]