[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f9wnZtKlNzgfoSx5owVCBvg2RMWe5bXLc3F7C_7vzD2k":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-11-19 09:11:31",236824883,[8,9,10,11],"荔枝","玫瑰花","青椒","香料",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},50,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","exam_166834700","白葡萄品种及成熟度测验","琼瑶浆(Gewurztraminer)的典型香气不包括以下哪一项?( )",[21,32,41,50,59,68,71,80,85,94],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],236824859,[25,26,27,28],"3.5-4.0","4.0-4.5","2.0-2.5","2.9-3.2","葡萄酒发酵的理想pH值范围是( )","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],236824863,[36,37,38,39],"15&deg;-18&deg;","19&deg;-25&deg;","26&deg;-30&deg;","31&deg;-35&deg;","对于酿制静止葡萄酒的葡萄,白利糖度在什么范围内可视为达到合适的成熟度?( )",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],236824869,[45,46,47,48],"雷司令","霞多丽","琼瑶浆","长相思","赛美蓉与以下哪个品种混合可酿制出绝妙佳酿?( )",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],236824872,[54,55,56,57],"青椒和草本香气","玫瑰和橘子香气","麝香的味道","葡萄柚似的水果香","麝香葡萄(Muscat)的香气特点中,不包括以下哪一项?( )",{"answer":60,"createTime":5,"id":61,"options":62,"question":67,"source":30,"type":31},[],236824876,[63,64,65,66],"蓝色","粉红色至轻微紫色","黑色","绿色","灰比诺(Pinot Gris)成熟后葡萄果实的颜色为( )",{"answer":69,"createTime":5,"id":6,"options":70,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":72,"createTime":5,"id":73,"options":74,"question":79,"source":30,"type":31},[],236824885,[75,76,77,78],"贵腐甜酒","加强酒","起泡酒","桃红葡萄酒","赛美蓉(Semillon)常用来酿制哪种特殊类型的葡萄酒?( )",{"answer":81,"createTime":5,"id":82,"options":83,"question":84,"source":30,"type":31},[],236824889,[46,45,47,48],"以下哪个品种的酸度较低,酒精度高,酒体重?( )",{"answer":86,"createTime":5,"id":87,"options":88,"question":93,"source":30,"type":31},[],236824893,[89,90,91,92],"只有水分继续交换","更加活跃","基本停止","只有糖分继续交换","在浆果成熟以后,果实与植株其它部分的物质交换( )",{"answer":95,"createTime":5,"id":96,"options":97,"question":102,"source":30,"type":31},[],236824898,[98,99,100,101],"浓郁的玫瑰花香","黑醋栗芽苞的香气","青草和芦笋的清香","常带有猫尿味","以下关于长相思(Sauvignon Blanc)香气的描述,哪一项是错误的?( )"]