[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fj5TzV-7UEYPSTIHXiT7xO5YHGQEh8bhtbcTmRE2NCVE":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":8,"question":15,"related":16,"source":27,"type":54},[],"2023-05-22 13:04:47",23695135,[],{"count":9,"courseId":10,"courseImg":11,"courseName":12,"workId":13,"workName":14},10,"9957703bc1ea6a2428de868eee1b7de8","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F8452814b6177a05f201cf3aaafad8b2a.png","走进中国茶","69e86b44999d4bf2a2fd9308a86c84db","3.7 细分青茶","闽北青茶常见的名品有大红袍、( )、水仙、名枞等",[17,29,38,48,55,60,63,68,76,81],{"answer":18,"createTime":19,"id":20,"options":21,"question":26,"source":27,"type":28},[],"2023-05-22 13:00:50",23688259,[22,23,24,25],"杀青","闷黄","摇青","渥堆","青茶制作过程中,哪个工艺最为重要( )","v1",0,{"answer":30,"createTime":19,"id":31,"options":32,"question":37,"source":27,"type":28},[],23688260,[33,34,35,36],"白毫乌龙","文山包种","铁观音","永春佛手","属于重发酵青茶的是( )",{"answer":39,"createTime":19,"id":40,"options":41,"question":46,"source":27,"type":47},[],23688261,[42,43,44,45],"铁罗汉","白鸡冠","水金龟","水仙","下列属于武夷岩茶&quot;四大名枞&quot;的是( )",1,{"answer":49,"createTime":50,"id":51,"options":52,"question":53,"source":27,"type":54},[],"2026-05-23 21:01:44",23695133,[],"青茶的制作工艺主要包括鲜叶&rarr;萎凋&rarr;( )&rarr;炒青&rarr;做型&rarr;干燥&rarr;成品",2,{"answer":56,"createTime":5,"id":57,"options":58,"question":59,"source":27,"type":54},[],23695134,[],"青茶的主要产地包括福建、广东、( )",{"answer":61,"createTime":5,"id":6,"options":62,"question":15,"source":27,"type":54},[],[],{"answer":64,"createTime":5,"id":65,"options":66,"question":67,"source":27,"type":54},[],23695136,[],"广东青茶常见的名品有岭头单枞、西岩乌龙茶、( )、广东色种等",{"answer":69,"createTime":5,"id":70,"options":71,"question":74,"source":27,"type":75},[],23695137,[72,73],"正确","错误","做青也叫摇青,是青茶制作的重要工序,也是最关键、操作最复杂的工序",3,{"answer":77,"createTime":5,"id":78,"options":79,"question":80,"source":27,"type":75},[],23695138,[72,73],"包揉是球形或半球形青茶加工造型工艺,通过高强度的滚、转、揉、压使炒青叶形成球形或半球形,如凤凰单枞",{"answer":82,"createTime":5,"id":83,"options":84,"question":85,"source":27,"type":75},[],23695139,[72,73],"武夷岩茶品种很多,多以茶树名命名.因产茶地点不同,又分有正岩茶、半岩茶、洲茶.半岩茶指武夷岩中心地带所产的茶叶,其品质高味醇厚,岩韵特显"]