[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fx5DeHlSbGyZRF4r9x0cKnT1xFu2KG8KwZT4LBZDeKpI":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":31,"type":68},[],"2025-11-21 12:41:18",238657717,[8,9,10,11],"只标识部分致敏物质","可以选择在邻近配料表的位置加以提示","可以选择在配料表中用易识别的配料名称直接标示","以上都可以",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},10,"ec525ab0de775784103f771304b53c3d","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F8f4a2a541f191bcddc1f6ffe50ff8453.png","食品致敏源控制管理","work_46833847","食品致敏原标签管理","国内标准鼓励企业自愿标示食品致敏原以提示消费者,有效履行社会责任.标示形式有( )",[21,33,42,51,59,69,78,81,86,91],{"answer":22,"createTime":23,"id":24,"options":25,"question":30,"source":31,"type":32},[],"2025-10-19 03:56:51",222430437,[26,27,28,29],"壮结重实","壮结卷曲","细紧挺秀","细紧卷曲","祁红的外形条索( )","v1",0,{"answer":34,"createTime":23,"id":35,"options":36,"question":41,"source":31,"type":32},[],222430438,[37,38,39,40],"品种香","季节香","产地香","茶类香","春茶的祁红具有特殊的&quot;玫瑰香&quot;属于( )",{"answer":43,"createTime":23,"id":44,"options":45,"question":50,"source":31,"type":32},[],222430439,[46,47,48,49],"祁红","滇红","闽红","阿萨姆红茶","美称&quot;群芳最&quot;、&quot;红茶皇后&quot;的是( )",{"answer":52,"createTime":23,"id":53,"options":54,"question":57,"source":31,"type":58},[],222430440,[55,56],"正确","错误","祁红色泽并非人们常说的红色,而是乌黑润泽.( )",3,{"answer":60,"createTime":23,"id":61,"options":62,"question":67,"source":31,"type":68},[],222430441,[63,64,65,66],"条索紧细有锋苗","色泽乌黑泛灰光,俗称&quot;宝光&quot;","香高浓郁,有蜜糖香","汤色红艳、明亮","祁红的品质特点是( )",1,{"answer":70,"createTime":5,"id":71,"options":72,"question":77,"source":31,"type":68},[],238657716,[73,74,75,76],"可能含有&hellip;&hellip;","此生产线也加工含有&hellip;&hellip;的食品","本生产设备还加工含有&hellip;&hellip;的食品","可能含有微量&hellip;&hellip;","对于配料中不含某种致敏物质,但同一车间或同一生产线上还生产含有该致敏物质的其他食品,使得致敏物质可能被带入该食品的情况: 则可在邻近配料表的位置使用( )等方式标示致敏物质信息",{"answer":79,"createTime":5,"id":6,"options":80,"question":19,"source":31,"type":68},[],[8,9,10,11],{"answer":82,"createTime":5,"id":83,"options":84,"question":85,"source":31,"type":58},[],238657718,[55,56],"食品中的某些原料或成分,被特定人群食用后会诱发过敏反应,有效的预防手段之一就是在食品标签中标示所含有或可能含有的食品致敏物质,以便提示有过敏史的消费者选择适合自己的食品",{"answer":87,"createTime":5,"id":88,"options":89,"question":90,"source":31,"type":58},[],238657719,[55,56],"我国预包装食品标签通则推荐标注过敏原",{"answer":92,"createTime":5,"id":93,"options":94,"question":95,"source":31,"type":58},[],238657720,[55,56],"中国香港关于食品中致敏原标识的要求是强制性的"]