[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fxTLna9kw3fP1nBiV-HQ0ts8hvDXzAg4CvuVlS-3_P6Y":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-11-30 03:42:43",245450672,[8,9,10,11],"刺激性和鲜爽度","浓醇和鲜爽度","刺激性和醇厚度","刺激性和甘鲜度",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},33,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","2756cf2110c64cc99559fc38f8d9b47b","品鉴","红茶的呈味物质,茶黄素是茶汤( )的决定成分",[21,32,41,50,53,61,70,79,88,97],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],245450669,[25,26,27,28],"汉代","元代","宋代","唐代","( )茶叶的种类有粗、散、末、饼茶","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],245450670,[36,37,38,39],"橙黄","橙红","黄绿","绿黄","绿茶的发酵度:0.故属于不发酵茶类.其茶叶颜色翠绿,茶汤( )",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],245450671,[45,46,47,48],"茶褐素","茶黄素","维生素","茶色素","茶叶保存应注意温度的控制,维生素C的氧化及( ),茶红素的氧化聚合都和氧气有关",{"answer":51,"createTime":5,"id":6,"options":52,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":54,"createTime":5,"id":55,"options":56,"question":60,"source":30,"type":31},[],245450673,[57,58,38,59],"绿","浅绿","蜜黄","乌龙茶属青茶类,为半发酵茶,其茶叶呈深绿或青褐色,茶汤呈蜜绿或( )色",{"answer":62,"createTime":5,"id":63,"options":64,"question":69,"source":30,"type":31},[],245450674,[65,66,67,68],"红茶清香,绿茶甜香,乌龙茶香","红茶甜香、绿茶花香、乌龙茶熟香","红茶浓香、绿茶清香、乌龙茶香甜","红茶香甜、绿茶板栗香、乌龙茶花香","红茶、绿茶、乌龙茶的香气主要特点是( )",{"answer":71,"createTime":5,"id":72,"options":73,"question":78,"source":30,"type":31},[],245450675,[74,75,76,77],"增进品质","提高香气","加速变质","促进物质转化","茶叶保存应注意水分的控制,当其水分含量超过5%时,就会( )",{"answer":80,"createTime":5,"id":81,"options":82,"question":87,"source":30,"type":31},[],245450676,[83,84,85,86],"1\u002F4处","2\u002F4处","1\u002F3处","2\u002F3处","鉴别真假茶,应了解茶叶的植物学特征,叶面侧脉伸展至离叶缘( )向上弯,连接上一条侧脉",{"answer":89,"createTime":5,"id":90,"options":91,"question":96,"source":30,"type":31},[],245450677,[92,93,94,95],"六安瓜片","君山银针","黄山毛峰","滇红工夫红茶","清香高长,汤色清澈,滋味鲜浓、醇厚、甘甜,叶底嫩黄肥壮成朵是( )的品质特点",{"answer":98,"createTime":5,"id":99,"options":100,"question":104,"source":30,"type":31},[],245450678,[101,93,102,103],"信阳毛尖","龙井","奇兰",""色绿、形美、香郁、味醇"是( )茶的品质特征"]