[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fdM1QTMoPlKSjqStfSbVLL8-9OWL6QqyrNP4dsWsIcZs":3},{"answer":4,"createTime":5,"id":6,"options":7,"origin":12,"question":19,"related":20,"source":30,"type":31},[],"2025-12-07 07:10:58",253120494,[8,9,10,11],"直火加热式","蒸汽加热式","电加热管式","过热水加热式",{"count":13,"courseId":14,"courseImg":15,"courseName":16,"workId":17,"workName":18},85,"53e1d2ef4961cca8eea3e23969ad2cb9","https:\u002F\u002Ftihai-oss-cloud.itihey.com\u002Fimg\u002F03a579384a6dc297c89809b582fcc767.png","默认课程","exam_167320919","啤酒酿造与文化","啤酒酿造中,麦汁煮沸有不同的加热方式,我国常采用()",[21,32,41,50,59,62,71,80,89,98],{"answer":22,"createTime":5,"id":23,"options":24,"question":29,"source":30,"type":31},[],253120490,[25,26,27,28],"Westvleteren","Chimay","Orval","La Trappe","下列修道院啤酒厂中,不在比利时境内的是()","v1",0,{"answer":33,"createTime":5,"id":34,"options":35,"question":40,"source":30,"type":31},[],253120491,[36,37,38,39],"1830","1840","1850","1860","在()年左右,德国的啤酒技术以及酿酒人员将啤酒的工艺传播到了全世界",{"answer":42,"createTime":5,"id":43,"options":44,"question":49,"source":30,"type":31},[],253120492,[45,46,47,48],"氢氧化钠和磷酸纳","次氯酸钠","碳酸氢钠","碳酸钠","啤酒酿造设备的清洗与杀菌时,比较常用的碱性清洗剂是()",{"answer":51,"createTime":5,"id":52,"options":53,"question":58,"source":30,"type":31},[],253120493,[54,55,56,57],"它的啤酒浓度高","它的啤酒严格执行《啤酒纯净法》","它的啤酒种类多","它的啤酒麦芽香气突出","德国的啤酒闻名是由于()",{"answer":60,"createTime":5,"id":6,"options":61,"question":19,"source":30,"type":31},[],[8,9,10,11],{"answer":63,"createTime":5,"id":64,"options":65,"question":70,"source":30,"type":31},[],253120495,[66,67,68,69],"BC1000-2000年","BC2000-3000年","BC4000-6000年","BC3000-4000年","多数历史学家认为,世界上最早的啤酒酿造始于公元前哪个时期?()",{"answer":72,"createTime":5,"id":73,"options":74,"question":79,"source":30,"type":31},[],253120496,[75,76,77,78],"250.0","100.0","300.0","150.0","食物的香味会通过鼻腔和咽喉到达鼻子内部的嗅球,人类拥有大约多少万个嗅觉受体?()",{"answer":81,"createTime":5,"id":82,"options":83,"question":88,"source":30,"type":31},[],253120497,[84,85,86,87],"暂时硬度","钙硬度","总硬度","永久硬度","碳酸氢盐硬度是指由碳酸氢钙和碳酸氢镁引起的硬度,又可称为()",{"answer":90,"createTime":5,"id":91,"options":92,"question":97,"source":30,"type":31},[],253120498,[93,94,95,96],"β—淀粉酶","葡聚糖酶","蛋白酶","α—淀粉酶","啤酒酿造时,醪液中的哪种酶活力高可增加麦汁中可发酵性糖含量?()",{"answer":99,"createTime":5,"id":100,"options":101,"question":106,"source":30,"type":31},[],253120499,[102,103,104,105],"大多为艾尔啤酒","啤酒的种类多","啤酒酒精度高","啤酒便宜","比利时被人们称为啤酒的天堂是因为比利时()"]